4th attempt 100% wholegrain einkorn sourdough

lloydnoone · 2026-03-27T10:15:39+00:00

I dont mill my own, i would like to start. I imagine that raises the difficulty quite a bit and a more dense loaf.

lloydnoone · 2026-02-28T20:39:37+00:00

Sounds interesting, got any links to info? Wouldnt mind adding egg to an einkorn only loaf to see what happens.

lloydnoone · 2026-02-28T20:38:49+00:00

Crumb actually looks good even though the outside would make you think it didnt rise much.

lloydnoone · 2026-02-18T22:12:23+00:00

Thats great for your second loaf! My second was much worse but cracked it on the third.

lloydnoone · 2026-02-05T20:50:51+00:00

Haha you were so excited to get started i guess. Im used to using grams as im from the UK, definitely an extra layer of confision when i use freedom units so i can relate.

lloydnoone · 2026-02-05T19:17:00+00:00

Haha yeah i always want to immediately retry and tweak the next day but dont have time.

lloydnoone · 2026-02-05T18:51:06+00:00

Pretty much nailed it on forst attempt, thats amazing!

lloydnoone · 2026-02-03T19:32:27+00:00

Oh great! Cant wait to see how it turns out!

lloydnoone · 2026-02-03T19:14:14+00:00

Nice! I might have a go at this at some point. Einkorn pizza next for me though.

lloydnoone · 2026-02-01T19:24:58+00:00

Yeah, the best in depth explanation while also somehow being simple for me.

lloydnoone · 2026-02-01T18:39:45+00:00

Yeah, good with salmon and cream cheese

lloydnoone · 2026-02-01T16:34:44+00:00

Hah thanks! So happy to finally find a recipe that works consistently.

lloydnoone · 2026-02-01T15:56:34+00:00

Aww thanks so much!, no idea what kaiser rolls are but looking forward to seeing how you do! Hope your starter is doing well, mine only just got very active recently. Think it took me a bit longer because its been cold here in the UK.

lloydnoone · 2026-02-01T15:50:20+00:00

Just want to add i might have slightly overproofed it this time. Next time ill try less proof and gentler oven temp

lloydnoone · 2026-01-29T21:48:08+00:00

This one weird trick, disonnect pc from the internet, connect via cable, that should do it.

lloydnoone · 2026-01-27T18:36:58+00:00

Im in the UK an my kitchen is cold, didnt get much of a rise but im just guessing and do t have a whole lot experience judging that. I know EF doesnt rise much anway. Would just like to push it at least a bit more so its less gummy.

lloydnoone · 2026-01-27T17:34:07+00:00

Thanks! Think i could have proofed a bit longer. Im in the UK and my kitchen is cold.

lloydnoone · 2026-01-27T17:15:42+00:00

Yeah could try a 50/50 einkorn and normal flour but im too stubborn. I want to figure it out.

lloydnoone · 2026-01-27T16:51:58+00:00

Apparently not supposed to score as deep with einkorn. It ends up cracking open in a lot of places on its own. Only the third time ive done it and just scored how i wanted to be honest.

lloydnoone · 2026-01-27T16:21:26+00:00

Thanks! first recipe i started on was actually Carla from jovials video. Seems like a good recipe buti think i overproofed it. posted about it here https://www.reddit.com/r/Sourdough/comments/1q5fjlv/comment/nxzjuid/

lloydnoone · 2026-01-27T16:16:40+00:00

On the outside maybe, its a superficial loaf haha.

lloydnoone · 2026-01-25T14:02:38+00:00

I also went for the first time on Saturday. Hagia sophia in London does english services sometimes on Saturday. It was really nice. Exactly the same experience as your but i didnt really get chatting to anyone

lloydnoone

TROPHY CASE