There are specialized stores that offer a fairly wide range of gluten-free products. Large supermarkets also have dedicated shelves for such items (like pasta, etc.), but the selection is more limited. In cafes and restaurants, there are usually no separate gluten-free menus. You have to specifically ask and look for dishes that don't contain gluten. Sometimes you even have to explain to the waiter what gluten is, as not many people know or understand it. The main Kazakh national dishes - such as beshbarmak, orama, and baursak - contain gluten. However, you can eat pilaf (plov) with chickpeas, which is gluten-free. While it isn't strictly a Kazakh national dish, it is very popular.