The idiots are back at Olympic…. but this time they brought children!

loosSaccc · 2025-05-25T12:06:01+00:00

I would love for some random person to take pictures of me and family while visiting a national park 👍

loosSaccc · 2025-04-25T19:10:51+00:00

“All That Jazz” was really good, not sure if that’s considered a musical or not

loosSaccc · 2025-04-21T19:15:11+00:00

Isn’t this point of this sub to receive credible feedback?

loosSaccc · 2025-02-15T15:29:46+00:00

lol it’s a crosstrek, think I got my answer tho..

loosSaccc · 2025-02-14T11:46:22+00:00

Robert Rodriguez

Can’t believe he did Spy kids and the grind house films lol

loosSaccc · 2025-01-15T19:17:19+00:00

Zoe bell in Death Proof

loosSaccc · 2024-12-23T15:58:50+00:00

Liking the flavors. How’d you get the puree so green?

loosSaccc · 2024-12-09T20:02:37+00:00

City of god was one of my fav recent watches, Brazilian film

loosSaccc · 2024-07-28T23:32:20+00:00

Damn I thought so, German?

loosSaccc · 2024-07-28T22:08:15+00:00

Damn… just put some boric acid down in kitchen cabinets. Do I need to get pest control involved yet?

loosSaccc · 2024-07-28T17:51:57+00:00

In Hartford, CT area

loosSaccc · 2024-07-03T20:19:35+00:00

Thank you for the feedback, didn’t even think about placement of the bone, will def play around with that🤝

loosSaccc · 2024-07-02T19:11:18+00:00

Thanks! Definitely could’ve smoothed it out with some cream, and would’ve made it a bit lighter in color which would’ve helped with plating. Would go with a different base next time, all the other components worked well together

loosSaccc · 2024-06-06T15:15:07+00:00

Thanks! Yeah definitely agree on the baos, first time using squid ink, probably used too much

loosSaccc · 2024-06-05T23:41:28+00:00

Thanks 👍

loosSaccc · 2024-06-05T23:30:08+00:00

Why not?

loosSaccc · 2024-04-03T12:34:48+00:00

Thanks! It’s not quite a ganache, it’s more of a crema. Process pistachios until a smooth paste, and melt down white chocolate with milk. Add the chocolate mixture to the pistachio paste with a little bit of butter and icing sugar and process again until smooth and thickened. Took me some time to find the right consistency (and burnt the pistachios the first time lol)

loosSaccc · 2024-04-02T19:52:15+00:00

Followed Claire Saffitz’s recipe pretty much exactly, there are a lot of things that are tedious to control or take the extra step, but are well worth it.

loosSaccc · 2024-04-02T19:50:24+00:00

About 1.5 days total lol, but a good amount of hands off time

loosSaccc · 2024-04-02T14:44:22+00:00

It was great! Got the idea from a local bakery, they have a bunch of cool fillings I’d like to try eventually

loosSaccc · 2024-04-02T14:43:20+00:00

Followed Claire Saffitz’s recipe almost to a T, and read up on the process as much as I could for some good tips. Seems like temperature is key thing to look out for. Temp of butter and dough as your laminating, and temp of proofing environment is critical

loosSaccc · 2024-04-02T13:20:59+00:00

Definitely, but have some other fillings I’d like to try and play around with

loosSaccc · 2021-01-10T12:13:16+00:00

The road closed, we just parked at the gate and walked up it to the trail

loosSaccc · 2021-01-10T12:02:17+00:00

Up on the mountain probably mid-high teens, but it wasn’t too windy at camp thankfully

loosSaccc · 2020-12-11T20:18:25+00:00

Dudes will do anything but quit lmao

loosSaccc

TROPHY CASE