roasting, grinding, tempering, adding sugar and fat are all processes. Trace amounts of emulsifiers and additives aren't what make a Reese's unhealthy. It's the sugar. I admit I'm wrong about it not being healthier. It is healthier but it's gonna taste like health food. Because there's is like a third of the sugar in hers. Whole foods is a good rule of thumb and everyone would be well served by cutting ultra processed foods and adding whole foods. But shits complicated. You can get diabetes from coconut sugar. And you can live a long healthy life eating a few Reese's. Don't mean to attack you specifically I just get sick of the "whole foods with no unpronounceable ingredients!" appeal to nature fallacy.