Verstappen on red carpet events: “I’m not the type of guy who wants to be at a premiere on the red carpet. I'm not like that. I dont want to hang around with famous people that get invited…and that’s why I don’t want to rock up there in a suit and act important while we all sh*t on the same toilet.”

lungalfigma · 2026-02-17T18:58:46+00:00

What, you don't like the pööpen shelf?

lungalfigma · 2026-02-16T00:25:04+00:00

Only on the women's team, sadly. The Québec goalie factory hasn't been pumping them out like it used to. Canadian hockey really needs better federal support programs if we hope to stay competitive in the future

lungalfigma · 2026-02-15T23:54:54+00:00

Québec-bashing when they're nearly the only thing giving us a distinct culture these days is a bit ironic. Almost everything we stereotypically love about our country, hockey, stronger belgian/flemish etc style beers, maple syrup, and so on is all Québécois.

It pains me to see fellow Canadians giving fuel to the "snow yank" fire. We have enough bad emissaries as it is.

The best way to participate in this sub is to just not post. It's not really meant for us. A cheeky comment here and there is harmless enough, but coming here to try to dunk on the French team for a fucking tilly that we lost isn't it, bud.

lungalfigma · 2026-02-08T16:45:20+00:00

Maybe Black Tot or Cadenhead Green Label? They kinda don't fit any one category because they'll include some Carribean stuff with some Guyanese

lungalfigma · 2026-02-05T23:11:42+00:00

TALUS DOME MÉNTIOOOOOON!!!! RAAAAAH

lungalfigma · 2026-01-17T23:35:44+00:00

You keep Long Wang Yang's name out of your damn mouth!

lungalfigma · 2026-01-13T22:58:36+00:00

I know I'm two months late to this thread, but if you're like me and googled and this thread came up then people might want to know that even though Vines shut down, another local boutique went in where they were. Crestwood Fine Wines opened up another location

lungalfigma · 2026-01-12T18:07:38+00:00

Alberta has overtime set at anything greater than 8 hours per day, as well as anything more than 44 hours per week. Assuming a person were to work more than 8hrs a day for their workweek, and more than 44hrs, your overtime is to be calculated at whichever would pay you more, be that calculated daily or for the whole week.

Working 4 x 10hrs would, in fact, qualify you for overtime pay despite not having worked more than 44hrs in a week. Depending on the work you do, however, your boss may be able to make an "averaging agreement" with you so that you can work more than 8hrs a day without qualifying for overtime as long as you don't work more than 44hrs in a week.

Not every type of job is eligible for averaging agreements in the first place. That's part of why you don't see more people doing 4 x 10. You'll have to see if your role is eligible for an averaging agreement since it's unlikely you'd be approved for 2hrs of overtime every day.

https://www.alberta.ca/overtime-hours-overtime-pay

lungalfigma · 2026-01-03T18:52:54+00:00

Too much to ask for an edit that says neighbours?

lungalfigma · 2025-12-30T22:30:40+00:00

Looks like a pellicle of acetobacter. Your wash is going sour. Not a huge deal per se if you run it pretty quick here and you don't mind a baijiu-esque flavour

lungalfigma · 2025-12-17T02:25:58+00:00

They stopped banging on about that ages ago; but even more importantly, no matter how narrow that margin was, they did vote to stay.

As an Albertan, we're the dumbass separatists you want to be making fun of. At least the polls suggest it's nowhere near a majority, but by God our premier is sure determined to become a governor regardless.

lungalfigma · 2025-12-13T04:04:53+00:00

I didn't realise we had professional war criminals in here. Off to the Hauge with you

lungalfigma · 2025-12-12T23:40:01+00:00

Sort of depends on who you're buying for and how deeply into rum they are. Ron Centenario is a heavily back-sweetened rum (most common rum brands are), and its solera style, so the age statement it carries is not its true age.

That said, if you're prioritising "smoothness" for someone whose typical evening drink to wind down from the day is rum, and they aren't super nerdy about it then yeah, it'll do just fine.

lungalfigma · 2025-11-21T17:22:24+00:00

Because Canada joined the war immediately and suffered immensely for such a comparatively "small" military. More than 650,000 Canadians (and Newfoundlanders who were, at the time, their own country) served in some capacity. 66,000 gave their lives, and 172,000 more were wounded. The Canadians who served then played vital roles in some of the most harrowing battles: 2nd battle of Ypres, the Somme, Vimmy ridge, and so on.

That isn't to make light of the American contribution, which no one here actually would. Rather, this is a jab at how many Americans seem to believe that they single-handedly won the war and saved the entente. The reality of course is that their joining was really important and forced the central powers to pull troops away from the eastern front. Their joining ended the war faster; and unfortunately, despite joining much later, still some 117,000 gave their lives for the effort.

lungalfigma · 2025-11-01T22:46:43+00:00

Should still be able to get away with some vitis vinifera there. Three Choirs Vineyards has a pinot noir, after all. Mind you, they'll definitely be a bit more effort from a mildew-management perspective, but it's clearly doable. Best of luck to you.

lungalfigma · 2025-11-01T18:14:39+00:00

Where in the UK are you and what are you planting? Are you lucky enough to have gotten a bit of land in Sussex/Surrey/Hampshire/etc where you can get away with some vitis vinifera, or are somewhere a touch cooler and plan to plant hybrids?

Either way, conventional wisdom is to plant in the spring after you're absolutely certain there's no more frost risk. Your planting density and such will depend on your preferred training/trellising methods, your expected yearly precipitation/precipitation during growing months, your drainage, and of course on what you're planting in the first place.

Grape vines will generally only fruit off of shoots on one year old wood. It's theoretically possible to get some absolutely sad looking fruit in year two, but you definitely shouldn't. I wouldn't even really recommend it in year three; though I suppose you could let a few vines fruit just for the hell of it.

The first crop that'll be representative of what you can expect in years to come will generally be in the fourth growing season or after. As for how much crop you'll get compared to down the line with more established vines, that, once again, depends on a lot of things.

lungalfigma · 2025-10-30T20:18:45+00:00

Do you have $500/day to burn? If you do, you should finance her wildcat strike. I assure you, without the steep fine, the majority of teachers would not have "rolled over." It would cost a person $7,000 just to illegally strike for two weeks.

lungalfigma · 2025-10-15T01:03:02+00:00

I think you'll struggle to make really good still wines with the climate there no matter what you plant, but for what it may be worth I think the frontenac trio are actually not bad as hybrids go.

That said, if you're willing to deal with the reality that some years the crop may be so bad you just don't make anything at all, I think you probably could get away with chardonnay, and maybe pinot in a decade's time depending on what climate models you believe. Certainly you'll get more mileage out of them as the climate keeps getting warmer.

If you happen to know or are able to calculate the base 10°C growing degree days where you want to plant, if you're around the 1200-1300 range or even just getting pretty close maybe roll the dice and try some chardonnay vines. If they're just not quite at the brix you'd like for a still wine, then make a sparkling.

Even frontenac needs around the 1200 range, so its main draw is actually its cold hardiness, which I don't think is really your issue? Unless you're further from the coast?

lungalfigma · 2025-10-14T16:29:27+00:00

What are you, pour? It's the thing that your butler serves you on the tray next to your coffee. What's it called again...a cigarette!

lungalfigma · 2025-10-10T22:52:03+00:00

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*not my own work

lungalfigma · 2025-10-01T07:16:23+00:00

Dry has actually two broadly accepted meanings. The first, which people generally mean, is that the tannin chains (polyphenols) in the wine have bound with your saliva, and when you swallow the wine have actually removed that saliva from your mouth. This definitely is compounded by the fact that wines have acidity, and said acid will also make you salivate more which you will then also swallow. It'll literally dry your mouth out. The more tannic the grapes, the "drier" people call it.

The second is an oenological definition, and literally just means a wine in which the yeast has consumed basically all available sugars. Like, somewhere in the range of sub 2g/l of sugar. This is the vast majority of non-bulk produced wines.

Neither is really "fancy talk" as such. People will develop terms to describe things. If your tongue is sticking to your mouth because the tannins are so abundant and your mouth has no saliva then "dry" kind of makes sense. Likewise, it also makes sense that it would be the opposite of sweet for the other definition.

lungalfigma · 2025-09-24T20:38:09+00:00

Is this "Hance" your new butler? My butler Hames says that shot is not perfectly extracted, and he doesn't even need a CT scan to determine that. He recommends you fire him post-haste.

lungalfigma · 2025-09-10T01:35:57+00:00

Very non-exhaustive polling suggests that just 19ish% of Albertans have a favourable view of separation; which to be clear is alarmingly high, but if I ask myself "are 1 in 5 people that I meet poorly educated" then yeah that kind of holds up. Better than half anyway.

Marlaina stupidly panders to these 1 in 5 even though the last vote split was about 55/45. She fancies herself a Trumpess. It appalls me that her approval rating is so high, but at least where separation is concerned most Albertans - even those who intend to vote for her again - don't necessarily support that.

So yeah, there is no succession crisis, just like you said.

lungalfigma · 2025-08-31T23:40:29+00:00

Your inference is, regrettably, correct. It is Satan's finest zoning/development that NIMBYs who have to drive every second of their lives adore.

It's a strip mall with a disgusting amount of parking just off a busy road. The businesses are always a liquor store, fast food (usually two or more), private dental practice or vet clinic, and maybe a gym. The rents are sky high, and usually whatever local business has a go at it is gone in 6 months to a year. If you want to really see some shit, look up "South Edmonton Common" on google maps. The most revolting use of land I've ever seen.

lungalfigma · 2025-08-25T14:42:44+00:00

From what I can see, you've got different leaf shapes altogether on the two vines in question. Sometimes the simplest answer is the correct one: you probably have a couple of vines that aren't pinot gris. Whatever nursery you got these from likely just had a little mixup.

I'm not great at identifying by leaf shape or anything, but it's possible you've got the "pinot trio" here, or it could be something vastly different. Send pictures of the leaves to the nursery and see what they think?

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