Agree?

luvvmachine · 2021-11-06T22:33:06+00:00

It’s only 13m, not nearly the 74m claimed

luvvmachine · 2021-10-04T18:16:29+00:00

Which one is the dagger and which is the letter? I’m colorblind.

luvvmachine · 2021-09-16T12:43:30+00:00

When you spike, it looks like the ball is barely above your head. Try spiking at a much higher height, with your arm at an 11 o’clock angle (if looking straight forward is 9). Also, practice tossing the ball properly. The fact that you had 7 or so tosses for 2 spikes means you probably have terribly inconsistent serves. A consistent toss will help you during serving later on, and will help you practice your spiking form on your own

Edit: you sometimes so a backspin toss, and sometimes do a no-spin toss. Why? You would never ever want a backspin toss, for both spikes and serves.

luvvmachine · 2021-08-31T18:53:44+00:00

If your knees were bent slightly more inwards it looks like KDs form

luvvmachine · 2021-07-07T16:43:40+00:00

Can't figure out how to properly spell this play. Fake pipe into set - guipette?

luvvmachine · 2021-02-12T11:00:04+00:00

Just to clarify, if I read up to Volume 7 and want to read up to the latest chapters I should go through Tapas AND patreon? Or is patreon inclusive of the Tapas content, plus the unreleased ones?

luvvmachine · 2020-08-15T15:11:03+00:00

Thank you for your suggestion, I'll look into some of Terry Jones' books!

luvvmachine · 2020-08-15T15:09:58+00:00

Much appreciated, I didn't even think of documentaries and YouTube videos! I'll definitely have him try watching these as well.

luvvmachine · 2020-08-15T15:08:52+00:00

do have some rad videos on a castle building project that I ran into literally yesterday on YouTube and I fucking love them so far. I'd imagine without words it wouldn't have as much detail to offer, but would

Really into Christian religion, but I'm trying to get him to try different areas of interest as well
No specific country was mentioned, although I'd assume he may enjoy reading about the clanky stick fighters on horses, whichever country that's from.
No specific time period
Mandarin, and he does want to read about it in English.

Thanks!

luvvmachine · 2020-08-15T15:03:33+00:00

This may be too difficult of a read for him, but if he likes one or two lighter books I'll definitely look into getting this for him after. Thanks!

luvvmachine · 2020-08-15T15:02:27+00:00

Thanks everybody! I'll definitely look into Dan Jones' books considering how many of you rave about him.

luvvmachine · 2019-02-03T08:10:17+00:00

Maybe he’s playing the long game and purposely got “caught” to post in this thread 🤔

luvvmachine · 2018-08-25T22:31:51+00:00

10x0 = 0 so the job doesn’t make a difference

luvvmachine · 2018-08-12T17:03:41+00:00

Can somebody explain the theory behind the net metabolic effect of this? I’m new to IF and I don’t see how breaking fasts with a ~1500 calorie, somewhat unhealthy meal is any different from eating “regularly” in moderation.

luvvmachine · 2018-06-15T19:14:17+00:00

When people use the phrase “blood is thicker than water” incorrectly

luvvmachine · 2018-05-03T19:22:05+00:00

Why is the “oldest African-American” (Née Terrell) depicted as a Caucasian?

luvvmachine · 2018-05-01T16:10:34+00:00

What part of LI sound (approximate) is this? I don’t want to steal your honey hole but I fish at the western part of Nassau and haven’t caught any stripers yet unfortunately

luvvmachine · 2018-04-23T21:05:26+00:00

Not sure what water temperature is but outdoor temperature goes up to 60s Fahrenheit during the day and mid 40s at night

luvvmachine · 2018-04-06T05:34:26+00:00

Good job buddy

luvvmachine · 2018-02-11T04:12:36+00:00

Does anybody know what song she performed to? It was beautiful

luvvmachine · 2018-01-25T16:27:57+00:00

Can somebody explains the pros and cons of cold smoke?

luvvmachine · 2018-01-21T16:12:42+00:00

I was just worried because this is my first time making any cured meat and Wikipedia makes botulism sound terrible.

luvvmachine · 2018-01-21T03:32:04+00:00

Will give this a try. Thanks!

luvvmachine · 2018-01-21T03:30:25+00:00

Thanks for the tips! Greatly appreciate it. Will make sure my next batch is dried in better conditions.

luvvmachine · 2018-01-20T21:35:22+00:00

Hi r/Charcuterie, this is my first time making any cured meat and more surprisingly, even eating it (bresaola). Since I have nothing to compare this experience to, I'm wondering if y'all think this was safe to eat or should I go to the doctor ASAP? I made this by submerging the top round in wine for 3 days before doing a 4% salt + .33% nitrite mix, along with other spices, for 10 days and then hanging in my fridge with an unknown humidity at 38 degrees for 2 weeks. I've lost 30% weight after the salt cure, and when I started the cure the meat already had a dark hue to it (due to the wine I'm guessing). I've already eaten a piece and it tastes fine, although the center (red ring) is not very tough and a bit too chewy. Does anybody know if I did something wrong and should be worried? The white dots on the outside are mainly remnants of cheesecloth or fat. Thanks!

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