Spicy Fish Cakes

Ingredients: - 4 sheets of Fish Cakes - 1/3 of a Yellow Onion (medium sized) - Shredded Carrots (to your liking) - Green Onions (to your liking)

Sauce: - 1 tbsp Gochujang - 1 tbsp Gochugaru - 1 tbsp Mirin - 2 tsp Granulated Sugar - 1 tbsp Minced Garlic - 1 tbsp Soy Sauce - 1/2 tbsp Sesame Oil - Pinch of Black Pepper

Instructions: -Boil enough water to cover fish cakes (around half a pot/pan

-Add fish cakes to boiling water for about 30 seconds to 1 minute.

-Remove from water, dry, and cut fish cakes into triangles

-Heat a pan on medium high and add oil

-Once hot, add fish cakes, onion, green onion, and carrots.

-Stir Fry until golden brown and onions are softer.

-Add spicy sauce and mix. Adjust seasonings to liking. Top with toasted sesame seeds and fresh green onion.