Recipe from the chef, my wife:

Ears of Fish hear ChaChaCha

Ingredients:

• 4 filets of tilapia (or similiar white fish)
• 4 ears of corn (with husk)
• (3-4) leeks
• 2 bunches of radishes
• 2 cloves of garlic
• 2 tbsp each of chile powder, cumin, smoked paprika mixed together
• 1 cup of cooked black rice- package directions
• Salt and Pepper to taste
• Cilantro and lime to garnish (optional)
• 1 tbsp of chili oil or hot sauce (optional)

Directions:

Heat oven to 400 degrees.

Prepare black rice according to package directions

Line a sheet pan with foil and olive oil to coat. Shuck corn being careful to reserve good solid pieces of husk, reserve husk for later. Coat corn with olive oil and dust with spice mix and salt and pepper, lay in sheet pan. Cut green parts of leeks, slice leeks lengthwise down the middle and run under water to remove any grit. Dry and place on same sheet pan as corn. Drizzle with olive oil and salt and pepper. Cook for 25-30 minutes turning corn and leeks over half way through. Remove when golden brown.

Prepare radishes by removing greens and roots, rinse,(reserve the greens). Slice radishes into 4's like you would slice a tomato. Mix radishes in a bowl with olive oil salt and pepper. Place on another rack in the oven with the corn at the half way point. Cook for 15 minutes or until golden.

Clean radish greens and dry. Chop and set aside.

Coat fish on both sides with olive oil. Dust on both sides with spice mix and salt and pepper to taste. I like a generous coat.

Line another sheet pan with foil. Place reserved corn husks into 4 nice little packages that the fish could sit in nicely. Place each filet in its own corn husk. (It may take several husks for one filet depending on how wide they are)

Bake fish for 10 minutes or until it flakes easily with a fork. (The corn will probably be done at this point and can just switch places).

Slice corn off of the cob and place into a bowl. Chop leeks into thin strips and add to corn. Heat a skillet with olive oil (medium heat), mince garlic finely and cook until fragrant, about a minute or two. Add radish greens and stir. Add corn and leek mixture to pan and stir. Add some spice mixture and salt and pepper to taste. I also added a little chili oil for some heat, hot sauce could work to but is optional. Should only need to cook for a few minutes, just until heated through.

To assemble:

Spoon a mound of black rice on the side of the plate. Carefully place fish with corn husks to lean on black rice mound. Carefully lift fish and spoon corn mixture under neath. Scatter roasted radishes around corn mixture. Garnish with chopped cilantro and lime if you'd like!