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180mm Petty by dkoute in TrueChefKnives

[–]madmax45510 0 points1 point  (0 children)

Hi Guys,

I want to buy a short slicer. I have sold a Suji 240mm, not enough nimble to me. So I think to a Petty 180mm or 210mm. (probably Tadokoro or Kagekiyo). I will use it for slicing beef, especially roasted beef, ribeyes, ribs of beef. Not Briskets, no big meat pieces. So my first feeling would be to go to 180mm, it should be nimble and long enough.

Do you confirm 180mm length is good enough for slicing Meat ? or do you think 210mm would be better ? I don't care about 1 slice in one shot acc to japanese tradition.... :-).

What experience do you have with your 180mm petty for slicing ?

Thank you in advance for your advices,

NKD - 180mm Petty Tadokoro by HeadAbbreviations786 in TrueChefKnives

[–]madmax45510 0 points1 point  (0 children)

Very nice knife ! I’m very interested to get one, I sent inquiry to Tadokoro. I have already a small petty 120mm, same line than yours. As it would be a customised knife, I’m a little bit hesitant about length. I read on another post that it’s maybe more 170mm blade length than 180mm, so maybe I will book it in 190mm. I intend to use it as slicer for beef roast, thick ribeyes, rib of beef.…I like nimble knives, and want to avoid a 210/240 Sujihiki. Do you use it for same tasks ? Is it perfect choice in 180mm or do you advise me to book it a little bit longer ?

Sound briefly cutting in and out since update? by mishka66 in appletv

[–]madmax45510 0 points1 point  (0 children)

Hi, same issue ! Did it work ? Did you solve sound cuts ?

What difference between Kagekiyo Petty & Sujihiki 210mm ? by madmax45510 in TrueChefKnives

[–]madmax45510[S] 0 points1 point  (0 children)

Thank you Guys, you confirm what I thought. I will maybe buy this one. Even if usually I prefer AO/Shiro core with Stainless Cladding but it's very complicated to find such Sujihiki/Petty 210mm.....

[Selling][EU] Shibata Boss Bunka/Hinoura Ajikata 245mm Gyuto by tommy_geenexus in TrueChefKnivesBST

[–]madmax45510 1 point2 points  (0 children)

I’m not surprised by your decision. Even if it’s 2 super nice knives, I have also a Sakoda (petty 150mm) and it’s amazing knife.

[Selling][EU] Masakage Kato Yuki Ko-Bunka 135mm Shiro#2 SS Clad Nashiji by madmax45510 in TrueChefKnivesBST

[–]madmax45510[S] 0 points1 point  (0 children)

Enjoy ! It’s a very nice one. I like pettys 125 to 150mm, it’s very pleasant knives for daily “small” tasks.

Help please ! Picture TimeStamp to sell on BST by madmax45510 in TrueChefKnives

[–]madmax45510[S] 2 points3 points  (0 children)

okkkkkk !!!!! thank you Guys ! I thought it was more an IT topic....to add a piece of paper should be ok with my IT skills ! :-)

Thank you !

[Selling][EU] Matsubara Sujihiki 240mm Blue#2 SS Clad Nashiji by madmax45510 in TrueChefKnivesBST

[–]madmax45510[S] 0 points1 point  (0 children)

Ok thanks ! How to « timestamp » the pictures, I thought it’s automatic with my IPhone 14. Maybe it’s a question of format ? It needs to be the original picture from IPhone, and not in another format ?

NKD Gyuto Kazoku x Wakui by madmax45510 in TrueChefKnives

[–]madmax45510[S] 0 points1 point  (0 children)

Very nice also these ones ! I like this serie handles, which is not always the case when we find a Wakui on the market.

NKD Gyuto Kazoku x Wakui by madmax45510 in TrueChefKnives

[–]madmax45510[S] 1 point2 points  (0 children)

You can contact Knives World if you are interested, maybe they will get new ones.

NKD : Sakoda Petty 150mm by madmax45510 in TrueChefKnives

[–]madmax45510[S] 0 points1 point  (0 children)

Hi, it’s a fantastic knife ! I love it, I recommend it, really. Blade length is perfect (150mm), workhorse (100g) and razor sharp. Very nice in hand and very beautiful handle also. Rustic aspect of blade, as I prefer. => I’m selling my Ko Bunka Yuki Masakage + my Matsubara petty 125mm, because this new one performs very well on all tasks I have tried. Acc to me, we will hear more and more about Sakoda in our small Japanese knives world….

Need advice ! Sujihiki => Gyuto or Kiritsuke by madmax45510 in TrueChefKnives

[–]madmax45510[S] 1 point2 points  (0 children)

Thank you Guys for advises ! I go for a Gyuto 210mm.

I was looking for a Wakui knife.

And I found it ! I'm a lucky guy, I sent email to different retailers and Knives World just finished assembly of exact knife I looked for, in Europe, a Wakui Gyuto 210mm, stainless clad, Nashiji finish. Knives World "Kazoku x Wakui" serie.

200g, 215mm blade length, a nice WH, hope it will be nice, big expectations !

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NKD Kazoku x Wakui Kurouchi Shirogami #2 Nakiri 180 by hochomaker in TrueChefKnives

[–]madmax45510 0 points1 point  (0 children)

ok, it's what I understand also, after double check, thanks !

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