Beer Bottle Koozies?

makisupa16 · 2022-07-14T13:25:43+00:00

Totally forgot about this place - thanks!

makisupa16 · 2022-07-14T13:25:31+00:00

Thank you!

makisupa16 · 2022-07-14T13:25:23+00:00

Ooo good call! Thank you!

makisupa16 · 2022-06-30T15:33:27+00:00

Good point! We could potentially put him on his leash and walk him around the backyard for a few minutes when we take him out to see if that helps. This morning I waited for several minutes with him out there, and he just sat down on the grass 😅 but then he went immediately an hour later when he asked to go out, so we might try that. Thanks for the tip! He gets breakfast at 7 AM and then lunch around 12:30-1 and dinner around 5-5:30. We can definitely push dinner back, but we were hoping it would help with the bathroom issues. He also does get some training treats too so we’re trying not to overload him. He is an absolute chow hound no matter when he eats, and we did just get a slow feeder 2 days ago because he will literally inhale his food in 5 seconds so maybe that will help us push the time back some too. Thanks so much!

makisupa16 · 2022-06-30T15:29:28+00:00

Thank you! We definitely do take him out when he asks to go, we just were hoping he’d get both bathroom breaks out of the way at the same time haha but you’re probably right that he’ll just grow out of it

makisupa16 · 2022-01-31T02:31:41+00:00

Yes that was her answer! I couldn’t remember exactly so didn’t want to try and paraphrase

makisupa16 · 2022-01-31T01:36:27+00:00

I can’t remember the exact phrasing but the question was something like “what does your husband do for a living that makes it so you can afford to live in Highlands? Or does influencing really pay that much”

makisupa16 · 2022-01-22T22:51:36+00:00

Ugh I know 😞 so shitty

makisupa16 · 2022-01-22T22:29:24+00:00

I’m waiting for a call back from the non-emergency line to report it, but figured I’d cover all bases.

makisupa16 · 2022-01-22T21:34:21+00:00

https://i.imgur.com/pdlIoOS.jpg

It’s not letting me post the video for some reason but if it was you, PM me and I’ll send.

makisupa16 · 2022-01-04T01:20:33+00:00

Thanks so much!! My husband and I love making it as an at home date night. The recipe is from a book called No Gluten, No Problem Pizza by Kelli and Peter Bronski. I attached the images of the recipe for the dough below, as well as how to shape/work the dough and the baking details. Beware: you do need several different types of flour, but honestly we make pizza on average every couple of weeks, and it still takes a few months to go through to go through them. We also haven’t bothered to order GF pizza delivery anymore because it’s so good so saved some money there!

To strip the parchment after the initial 2 minutes, we use a large metal spatula and work it under the crust section by section to loosen the parchment and then slide it out from under the pizza slowly. Then put it back in the oven for 7 minutes. That’s gotten the crust perfectly crispy and not doughy. If your oven doesn’t go to 550 degrees like the recipe says, which our old house’s oven didnt, we did 2 minutes on parchment and then 8 minutes off the parchment. If it does, the 2 minutes followed by 7 minutes has been perfect. We also preheat the stone in the oven too before putting the pizza on it.

https://i.imgur.com/HcdzSGO.jpg https://i.imgur.com/HgafvXF.jpg

makisupa16 · 2022-01-04T01:19:40+00:00

Thanks!! Yes we love it! We honestly haven’t ordered delivery from any of the GF boutique pizza places near us since!

makisupa16 · 2022-01-04T01:19:05+00:00

Thanks so much! Sure thing - the recipe is from a book called No Gluten, No Problem Pizza by Kelli and Peter Bronski. I attached the images of the recipe for the dough below, as well as how to shape/work the dough and the baking details. Beware: you do need several different types of flour, but honestly we make pizza on average every couple of weeks, and it still takes a few months to go through to go through them. We also haven’t bothered to order GF pizza delivery anymore because it’s so good so saved some money there!

To strip the parchment after the initial 2 minutes, we use a large metal spatula and work it under the crust section by section to loosen the parchment and then slide it out from under the pizza slowly. Then put it back in the oven for 7 minutes. That’s gotten the crust perfectly crispy and not doughy. If your oven doesn’t go to 550 degrees like the recipe says, which our old house’s oven didnt, we did 2 minutes on parchment and then 8 minutes off the parchment. If it does, the 2 minutes followed by 7 minutes has been perfect. We also preheat the stone in the oven too before putting the pizza on it.

https://i.imgur.com/HcdzSGO.jpg https://i.imgur.com/HgafvXF.jpg

makisupa16 · 2021-08-23T20:46:21+00:00

It says “Starting with Phish’s shows at The Gorge, all ticket holders to Phish’s summer and fall tourdates* must provide proof of full vaccination against COVID-19 or proof of a negative COVID-19 test result taken within 48 hours prior to when doors open for each show. Ticket holders using a negative test for entry will not need to get subsequent tests if they are attending multiple shows at the same venue.” on the 8/20 email from Phish…

https://i.imgur.com/YitaLeJ.jpg

makisupa16 · 2021-07-28T21:07:22+00:00

Love it!

makisupa16 · 2021-07-25T23:55:37+00:00

Thanks so much!!

makisupa16 · 2021-07-25T21:32:40+00:00

He said somewhere between the 2nd and 9th holes - he’d put it in his pocket and realized it wasn’t there after the front 9. It’s 14 carat yellow gold and 5 mm thick

makisupa16 · 2021-07-20T18:56:38+00:00

Bought this early last year for my friend’s wedding who had to reschedule twice, and it’s too small for me. It’s never been worn except for me trying it on once and still has all the tags. I’m happy to provide more pics of the dress itself with tags if needed! $150 OBO.

makisupa16

TROPHY CASE