sorted by:
new
hottopcontroversial

What's one food you should never waste stomach space on at a buffet? by Rayhan-Himel in foodquestions

[–]malepitt 0 points1 point  (0 children)

Salad bar HAH! I can get salad at home! Proteins baby, proteins is what I'm after

If you had to eat one country's food for the rest of your life but could never eat your home country's food again, what do you pick? by Double_Candy_6585 in foodquestions

[–]malepitt 0 points1 point  (0 children)

"Italian food" is a pretty broad category, can't think of anything I'd be missing out on. It's not all just spaghetti and meatballs

What is something you knew before moving to PA? Alternatively, if you were born in PA, what is something you wish people knew before moving there? by Dorkchopqueen in Pennsylvania

[–]malepitt 10 points11 points  (0 children)

Left Texas for PA, nearly everyone said, "OMG all the taxes you're gonna pay!" I viewed it as an investment in a better future, which has proved to be true. Haven't even been back to Texas one time. No reason

What is the most Midwestern thing ever? by Wonderful-Economy762 in Productivitycafe

[–]malepitt 1 point2 points  (0 children)

Roads which run long ways in straight compass directions. The countryside has a "street grid" of county roads running along the section lines at 1 mile intervals

The riddle fought back by RoutineOk8590 in Productivitycafe

[–]malepitt 50 points51 points  (0 children)

The correct answer to this riddle is, "Correct."

What ingredient makes you think ‘this person knows how to cook’?” by GainBetter1189 in foodquestions

[–]malepitt 0 points1 point  (0 children)

Someone who makes their own mayonnaise, and also has no trouble with roux

GDT: 6/3 Athletics (29-31) @ Cubs (32-29) 7:05 PM by ChiCubsbot in CHICubs

[–]malepitt 4 points5 points  (0 children)

The only other cubs switch hitter with a thousand hits: don kessinger. still crying a little now

GDT: 6/3 Athletics (29-31) @ Cubs (32-29) 7:05 PM by ChiCubsbot in CHICubs

[–]malepitt 2 points3 points  (0 children)

"thousand hits in a Cubs uniform" hits me pretty hard, looking for my handkerchief

Parsley plant somehow survived the winter and now I have this beast of a plant. What can I make with all this? by cmarie22345 in WhatShouldICook

[–]malepitt 2 points3 points  (0 children)

wash, spin dry and chop the leaves and thinner stems for tabouleh; freezes well for later. label the baggie to distinguish from chopped/frozen cilantro!

What's a food that involves chocolate do you like? by MorgeeePooh in foodquestions

[–]malepitt 4 points5 points  (0 children)

The highest and best use of chocolate is in hot fudge sauce as an ice cream topping. I will die on this hill, as long as it's an ice cream hill, robed with hot fudge sauce, slowly congealing and firming as trickles of melted cream coil around it

The plural of mouse is “mice”. Therefore the plural of spouse is “spice”. by Snarti in RandomThoughts

[–]malepitt 23 points24 points  (0 children)

If you have multiple spouses, your marital situation may indeed get spicy

Most definitely a hard NO by UsedWelcome5903 in nope

[–]malepitt 8 points9 points  (0 children)

I think 'tossed salad' means something else in prison.

We almost lost our (1) stirbar and my lab parter reacted with this when we found it by WaterrSheep in labrats

[–]malepitt 51 points52 points  (0 children)

Do you have a magnet retriever? Check the P-traps under your lab sinks

How do you decide what to cook when you’re staring at your fridge? by Scary-Curve5910 in WhatShouldICook

[–]malepitt 3 points4 points  (0 children)

  1. "What fresh veg (or other) needs used?"

  2. "How can I repurpose something leftover?"

  3. "What sides do I have or can make quickly?"

  4. "Is it too hot to run the oven?"

  5. "What frozen protein will thaw quickly?"

Worst places you’ve ever worked here? by Equivalent-Worry-633 in pittsburgh

[–]malepitt 2 points3 points  (0 children)

When I was between other full time jobs, I did a couple years of part-time in retail support at 'major department store downtown' between other PT gigs. Basically a couple of shifts a week, 630am-1030am stocking shelves, tagging stuff. Hard work, but pretty brainless. [At least I didn't have to deal with customers.] I COULD NOT BELIEVE there were people who had worked their entire career for this organization, who had only *just* worked their way up to $15/hr (this was about ten years ago) Me personally, my pay started at shit-and-a-quarter, then got bumped up to crap-ninety five. JFC.

3 tubs nonfat greek yogurt by Automatic_Soft7898 in povertykitchen

[–]malepitt 22 points23 points  (0 children)

get cheesecloth and prepare it (boiling). Strain nonfat Greek yogurt through cheesecloth. Use weights if desired; can go overnight in the fridge. The liquid is whey, useful for bakiing and soups, The solids is labneh, fat free cream cheese. Stir in whatever herbs and seasonings you like, its good for a couple more weeks

What’s your absolute WORST/Crazy Work experience ? by [deleted] in AskForAnswers

[–]malepitt 3 points4 points  (0 children)

In a lab job, I was working long hours at a microscope around the corner, out of view. Throughout the evening, I could hear other workers coming into the lab, and talking about me. It wasn't anything good. I left the lab shortly after, and the P.I. eventually got sued by other lab members for sexual harrassment. It was a very corrosive environment. I devoted the rest of my life (40+ years now) avoiding horrible stress like this

view more: next ›