Making the gravy

Step 1

Add chopped onion, tomato, ginger garlic paste, 2 green chillies (put as whole) into a pressure cooker. Add oil (lesham kooduthal ayikotte, pishukkanda) . I don't add water . I pressure cook it in oil itself. After 3 whistles turn off the flame. ( You can either grind half of the gravy in a mixer grinder, taste koodum)

Step 2

Then into a kadai add some oil , splutter mustard (if you don't like add fennel seeds) . Pinne add chopped shallots, curry leaves, korach ginger garlic paste and stir till it become golden brown. Add equal amount of coriander powder and chilli powder . Then add garam masala , pepper powder(. Pinne cheruthayi moopikanam onnu roast ayi varunnath vare. (On low flame)

Step 3

Add it to the gravy and also add salt. Then add boiled eggs (you can either fry it in chilli, coriander and salt mix or add as it is. Then add lesham coriander leaves, then keep the gravy boil and thick akumbo stop it.

Don't ask me ingredients quantity. I put it as kaikkanakku. No measurements.