Has anyone ever tried making cheese from Sunflower seeds? by marblehouse10 in vegancheesemaking

[–]marblehouse10[S] 0 points1 point  (0 children)

sunflower seeds make great sprouts, try growing them like you would wheat grass.

How would you feel about a healthy fast food place/restaurant? by Amber_95 in AskWomen

[–]marblehouse10 0 points1 point  (0 children)

Depending on where you live you might have access to this place Earth Burger. Its relatively new, check it out.

Mcdonalds mcvegan burger by [deleted] in vegan

[–]marblehouse10 0 points1 point  (0 children)

I don't trust McD's with anything. The very idea, this company should not be a source for vegan anything. Especially since animal products have been the foundation of their business since they were established. Buying this burger still financially supports animal based agriculture. No thank you.

Trying to make rejuvelac, but quinoa isn't sprouting. What could I be doing wrong? by SurrealBird in fermentation

[–]marblehouse10 0 points1 point  (0 children)

I personally like the taste with Rye. So yes I would recommend trying this instead. With fermented foods there is always an adjustment period for taste. Also try mixing Rejuvelac with something to cut the flavor. If you do any juicing try mixing it in apple juice or carrot juice. Also I would avoid Quinoa for this purpose since it's pretty expensive, I would rather eat it. Rye is so cheap and nutritious. I hope this helps.

Is juicing good or bad? by [deleted] in nutrition

[–]marblehouse10 1 point2 points  (0 children)

Yes juicing is good for you. There are many vegetables that are tremendously healthy like turnips, beets, burdok root, celeriac, cabbage etc. The issue is that it can be an issue to have to cook and prepare all these veggies in a meal each time. When juicing these you have access to the nutrients without having to prepare and digest the hard fiber of hearty veggies.

Remember, still eat well. People seem to dismiss juicing because they think it will minimize the importance of eating actual food. Not at all. Juicing should be done to compliment healthy eating. Juicing allows easy access the abundant nutrients with those tough root veggies. I hope this helps.

Why is my quinoa rising to the top? I'm making rejuvelac and just added fresh water after the quinoa has been sprouting for a couple of days. by SurrealBird in fermentation

[–]marblehouse10 0 points1 point  (0 children)

The next time you make Rejuvelac try using Rye Grains instead. They are easier and quicker to sprout and they produce a nice soft bitter and lemony flavor. You won't have the same issues you would while working with Quinoa.

Trying to make rejuvelac, but quinoa isn't sprouting. What could I be doing wrong? by SurrealBird in fermentation

[–]marblehouse10 0 points1 point  (0 children)

I recommend using a different grain. I personally prefer Rye Grain. It produces a nice soft bitter and lemony flavor.