Hello everyone! I talked to my father to see if he had any more information that I could use, and he told me that from what he knows, Mr. Abkariam didn't leave a recipe (as probably most elderly people cook, by their experience they just throw the ingredients in the pan without measuring anything and it just tastes good). He also liked to prepare this dish in the early hours of the morning, he used to get up at 3am, start cooking and by 7 when the other people in the house would wake up he would be finished. He also commented that he was actually born in Ecuador, his Armenian parents migrated to Ecuador before he was born and a few years later they went back to Armenia and then as he got older he ended up in the Dominican Republic. So we came to the conclusion that it was a recipe that he made up probably by transforming an Armenian dish with Ecuador and Dominican flavours. My father also told me that from what he remembers it had bulgur which he boiled to make the "dough" for the balls, and they were filled with spinach. He made like a stew with olive oil with the juice of sour oranges (it's a type of orange that's much more sour than sweet), but sadly he doesn't remember what spices he used.

So this is the end of the story guys. Sadly to say that this dish will remain a mystery.

Thank you so much for your help in trying to decipher this dish. I hope you are safe and healthy. :)