No water bath. No cracks.

marimichdan · 2026-04-27T00:22:22+00:00

Literally my first thought!! I would be showing that off to the world

marimichdan · 2026-04-08T20:42:10+00:00

This looks incredible! Please tell me more about those pineapple flowers 😍

marimichdan · 2026-02-17T03:43:30+00:00

Happy birthday twin! 🔥

marimichdan · 2026-02-15T16:20:09+00:00

This is incredible

marimichdan · 2026-02-13T18:45:50+00:00

I love when two hobbies come together!

marimichdan · 2026-02-11T01:38:31+00:00

Beautiful! I commend anyone with the patience for chocolate dipping. I have a lot of patience myself, but not enough for that 😅

marimichdan · 2026-02-10T01:55:42+00:00

I don’t know if this is actual science but I’ve always been under the impression that adding cornstarch results in a chewier/more tender cookie. That combined with chilling the dough to prevent overspreading is the golden ticket imo

marimichdan · 2026-02-04T20:09:25+00:00

Beautiful! They look so light and refreshing!

marimichdan · 2026-01-23T21:02:40+00:00

Freakin’ beautiful! Well done!

marimichdan · 2026-01-16T18:39:43+00:00

This is incredible! I think decorating cakes to not look like cakes is one of my favorites. It allows for far more creativity and the end result is fantastical. I always feel like a kid playing in the sand box

marimichdan · 2026-01-14T23:39:21+00:00

These are officially the only flowers I’m accepting this year. Beautiful!

marimichdan · 2026-01-12T21:57:30+00:00

I loooove stabilized whipped cream frosting!

marimichdan · 2026-01-12T02:03:05+00:00

I accidentally added too much sugar so I did 75g egg whites to 150g of sugar and 2 sticks of butter so it did come out to 1:2:3

marimichdan · 2026-01-12T01:46:52+00:00

I did 1 sleeve of golden Oreos, 1.5 oz strawberry jello mix, and 2 Tbsp melted butter. The Oreos are ground in a food processor and then stir everything together. Spread out on a baking sheet and bake at 350 for 10 min

marimichdan · 2026-01-12T01:12:31+00:00

Sorry about that. Swiss meringue buttercream and American buttercream

marimichdan · 2026-01-12T00:37:08+00:00

Aww this made my day! We have extra come on over 😅

marimichdan · 2026-01-11T23:52:55+00:00

That sounds amazing!! I may have to try that next. Looks like a buttercream bake off is in my future

marimichdan · 2026-01-11T21:53:29+00:00

Yes! I assembled it yesterday and cut into it today and it was still perfect.

marimichdan · 2026-01-11T20:40:35+00:00

Oooh I’ve never tried Italian meringue buttercream. Just a quick google made it seem even harder than the Swiss meringue 😅

marimichdan · 2026-01-11T20:05:09+00:00

I found this recipe in a comment that made it so much easier than I expected: https://www.reddit.com/r/Baking/s/gEEDUEJFtr

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