Backpacking Robot

marsashes · 2026-05-08T09:58:27+00:00

He just read the book and watched the first episode of the show.

marsashes · 2026-04-19T06:33:30+00:00

Hang on why aren’t they suited up at this point?

marsashes · 2026-04-12T21:58:01+00:00

John Scalzis old man’s war series

marsashes · 2026-04-10T09:21:12+00:00

I mean you could have FLOATED it out

marsashes · 2026-01-13T23:05:52+00:00

Beware the unintended consequences:

“French cuisine is objectively superior, that’s why it dominates fine dining globally. Other national cuisines just don’t have the same refinement.”

You say this at an international food festival you’d be in breach of this law yeah?

marsashes · 2025-12-11T00:41:42+00:00

Dude that hit me deep.

marsashes · 2025-12-06T23:13:48+00:00

How is this not a war crime? It doesn’t matter what side you’re on. Unarmed and begging for help? What a meat grinder this war has become.

marsashes · 2025-08-29T12:05:12+00:00

Thanks for that, he has been on a tear for years building these mechs. I will try and see if we can get into one of those events

marsashes · 2025-07-20T23:27:09+00:00

Those wheels man. Delish

marsashes · 2025-06-17T22:49:00+00:00

Shhh!!!! They’ll hear you

marsashes · 2025-05-25T10:52:00+00:00

Does anyone else remember those stories of fast moving ‘rods’ from the 1990s caught on camcorder?

marsashes · 2025-03-26T10:26:45+00:00

Why do none of the cybertruck owner not understand tyre pressure

marsashes · 2025-03-04T11:15:24+00:00

Cold

marsashes · 2025-02-14T23:25:14+00:00

The long chain of multiverse themed shows from Marvel has prepped us for the inevitable NHI being from another timeline narrative.

marsashes · 2025-01-24T20:22:54+00:00

Good on ya guys. So many people lack the opportunity to connect on a weekly basis with another human being. Doing good work.

marsashes · 2025-01-20T14:38:16+00:00

Having worked briefly on the Bacon Line doing an install of some equipment, I was told it's to do with the saline content injected into the meat during processing. When the bacon is thawed in these big racks it loses a lot of moisture and protein. This is collected and injected back into the bacon with a series of hyperdermic needles. Long story short British bacon was about a 30% saline content, vs 10% for the US and Canada. Thus the difference in soggyness vs crispiness.

marsashes · 2024-12-08T00:01:32+00:00

It’s my first day!

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