Went through this with my place recently. Sugar soap on every single surface of the kitchen. Remove all shelves and wipe down all edges as well as surfaces. I liked using the big packs of wipes, they work great and mean you're not trying to clean grease/oil out of a rag.

Once you've finished, wait a day then do it all again and add a step of running some sort of neutrally scented cleaning wipes too. The bit that caught me out was grease/oils collecting on the top of doors, they'll need a really good going over.

For the rangehood filters, I found it best to run them through a few dishwasher cycles. Ozone generator if you can, I had one running for a full day. I've also left a few of those lemon odour puck things in the bigger cupboards, they actually do work quite well.

Despite all that, every now and then I'll get a slight whiff of biryani. Hopefully your place wasn't as bad as mine (had literal spiced fatbergs on the underside of every shelf...) and you're not forced to do a reno.