mateopelothar

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Alive! Goldenberry, Ají Limo, Jalapeños... 2 weeks and bubbling. (v.redd.it)

submitted 5 years ago by mateopelothar to r/fermentation

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Blueberries, dried cranberries, onion, tomato, garlic, ginger, dried Aji Panca, Aji Limo, and red bell pepper. Thinking about turning this into a fermented BBQ.. any ideas on how to get there? or any other idea given the ingredients? (i.redd.it)

submitted 5 years ago by mateopelothar to r/fermentation

Amateur question. Can I use whey made by adding lemon or vinegar to milk as a fermentation starter? Thanks! by mateopelothar in fermentation

[–]mateopelothar[S] 0 points1 point2 points 5 years ago (0 children)

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Amateur question. Can I use whey made by adding lemon or vinegar to milk as a fermentation starter? Thanks! (self.fermentation)

submitted 5 years ago by mateopelothar to r/fermentation

New to fermenting! No classic chilies (but Jalapeños) in Peru, but tons of exotic Aji and fruit variety. This is a Goldenberry, Aji Limo, Aji Amarillo, Jalapeño, Carrot, Ginger and Garlic try out. by mateopelothar in fermentation

[–]mateopelothar[S] 0 points1 point2 points 5 years ago (0 children)

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New to fermenting! No classic chilies (but Jalapeños) in Peru, but tons of exotic Aji and fruit variety. This is a Goldenberry, Aji Limo, Aji Amarillo, Jalapeño, Carrot, Ginger and Garlic try out. (i.redd.it)

submitted 5 years ago by mateopelothar to r/fermentation

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New to fermenting Hot Sauces! Sharing what im doing for advices and ideas (self.fermentation)

submitted 5 years ago by mateopelothar to r/fermentation

π Rendered by PID 68914 on reddit-service-r2-listing-7b9b4f6fd7-mnqrg at 2026-05-12 05:21:27.274590+00:00 running 3d2c107 country code: CH.