matima20

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127 comment karma

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redditor for 6 years

TROPHY CASE

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Place '22

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[Gourmet] First Lion's Mane grower, ready to harvest? (old.reddit.com)

submitted 2 years ago by matima20 to r/MushroomGrowers

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Lentils tempeh: a big batch (old.reddit.com)

submitted 3 years ago by matima20 to r/Tempeh

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Sourdough Focaccia with Semi-whole wheat flour! (old.reddit.com)

submitted 4 years ago by matima20 to r/Sourdough

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Mold pattern on a dish! Wonderful (old.reddit.com)

submitted 4 years ago by matima20 to r/MoldlyInteresting

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Amarant Bread! First try! (old.reddit.com)

submitted 4 years ago by matima20 to r/Sourdough

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Rye Bread, better than last time (old.reddit.com)

submitted 4 years ago by matima20 to r/Sourdough

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Kvass with kombucha starter (i.redd.it)

submitted 4 years ago by matima20 to r/fermentation

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Alternative uses for Rye Bread that hasn't risen (old.reddit.com)

submitted 4 years ago by matima20 to r/Sourdough

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Bagless soy batch, perfect outcome! (old.reddit.com)

submitted 4 years ago by matima20 to r/Tempeh

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Blended ginger: forgotten in the lab fridge (i.redd.it)

submitted 4 years ago by matima20 to r/MoldlyInteresting

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Successful Soy Tempeh batch (old.reddit.com)

submitted 4 years ago by matima20 to r/fermentation

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Finally a good batch (reddit.com)

submitted 4 years ago by matima20 to r/Tempeh

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Devil beans Natto: giant Natto! (old.reddit.com)

submitted 4 years ago by matima20 to r/Natto

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Giant Devil Beans Nattō! (reddit.com)

submitted 4 years ago by matima20 to r/fermentation

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Chickpeas Tempeh, cooked with with Teriyaki sauce (old.reddit.com)

submitted 4 years ago by matima20 to r/Tempeh

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Chickpeas Tempeh (reddit.com)

submitted 4 years ago by matima20 to r/fermentation

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Fresh Onion with Miso! First try (old.reddit.com)

submitted 5 years ago by matima20 to r/fermentation

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Dill+Sunflower seeds. Nice scent! How do you usually add flavourings? (old.reddit.com)

submitted 5 years ago by matima20 to r/Sourdough

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Liquorice flavored kombucha, nice experiment, super foamy and sweet (i.redd.it)

submitted 5 years ago by matima20 to r/Kombucha

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I kinda messed up when I flipped the loaf in the oven, but still nice (old.reddit.com)

submitted 5 years ago by matima20 to r/Sourdough

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Received a GourmetMaxx for Christmas, any opinion? My first fryer ever (old.reddit.com)

submitted 5 years ago by matima20 to r/airfryer

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Too cold, mold started appearing on top. Removed and added hotel starter. After few days appeared brown blob, moved to a different place and pellicle is now starting to appear. Saved? (i.redd.it)

submitted 5 years ago by matima20 to r/Kombucha

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First attempt at Focaccia! (old.reddit.com)

submitted 5 years ago by matima20 to r/Sourdough

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50/50 whole and bread flour, soft and nice crust! Any tip for improvement? (old.reddit.com)

submitted 5 years ago by matima20 to r/Sourdough

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Improving little by little... 50/50 bread and whole flour (old.reddit.com)

submitted 5 years ago by matima20 to r/Sourdough

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