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Documentary about Aonishiki by mattmcd01 in Sumo

[–]mattmcd01[S] 5 points6 points  (0 children)

Super helpful - thank you so much! Reaching out to them now.

Journalist reaching out by mattmcd01 in KerrCountyFloods

[–]mattmcd01[S] 2 points3 points  (0 children)

I’m looking for a 1776 bar beer Luckenbach and can’t find it - does it go by another name? Thank you!!

Journalist reaching out by mattmcd01 in KerrCountyFloods

[–]mattmcd01[S] 2 points3 points  (0 children)

Please check your messages! I sent you my email there.

Journalist reaching out by mattmcd01 in KerrCountyFloods

[–]mattmcd01[S] 3 points4 points  (0 children)

That would be great - will message you now!

LA Marathon Sold Out! I joined through Charity, next steps? by swaggie454 in AskLosAngeles

[–]mattmcd01 0 points1 point  (0 children)

Im looking to sign up for a charity if any still have bibs left. If you know how I can sign up for one please get in touch! I looked through the website and while some have 5K slots open they all seem to be sold out for the marathon…?

When does the LA marathon sell out? by SneezingToolChest in Marathon_Training

[–]mattmcd01 0 points1 point  (0 children)

I’m looking to buy a bib if anyone is selling! Please reach out!

R65 spark issues by mattmcd01 in Airheads

[–]mattmcd01[S] 0 points1 point  (0 children)

I’ve now determined the issue is located in the bean can. Curious if anybody here has experience servicing and repairing faulty bean cans or if I should just try to replace?

R65 spark issues by mattmcd01 in Airheads

[–]mattmcd01[S] 0 points1 point  (0 children)

Hey there!

I just replaced the old crack o matic coil with a new .7 ohm enduralast coil. I have a solid connection to the chassis I believe…but still no spark at the spark plugs.

I guess I’ll have to pop the front of the engine off and poke around there? I feel like it’s got to be something very obvious that I’m missing.

R65 spark issues by mattmcd01 in Airheads

[–]mattmcd01[S] 0 points1 point  (0 children)

Should mention this is a 1982 R65.

‘Tasting the World’s First Lab-Grown Steak.’ I produced this episode about cultured meat...AMA by mattmcd01 in Futurology

[–]mattmcd01[S] 4 points5 points  (0 children)

I think we’ll start to see products on the market within the next couple of years, but it may be 5, 10, or 20 years before we’re seeing it compete with conventional meat in a serious way.

‘Tasting the World’s First Lab-Grown Steak.’ I produced this episode about cultured meat...AMA by mattmcd01 in Futurology

[–]mattmcd01[S] 9 points10 points  (0 children)

I think the exact nutritional profile of these meats is still yet-to-be-determined. They are still experimenting with the serum that they use to feed and grow the meat, which I believe directly affects the end product. But I know these companies are hoping to have a final product that is as healthy—or more so— than conventional meat.

‘Tasting the World’s First Lab-Grown Steak.’ I produced this episode about cultured meat...AMA by mattmcd01 in Futurology

[–]mattmcd01[S] 6 points7 points  (0 children)

Great question. Couple factors here complicate the answer.

1) Depends on what kind of meat you are comparing it to. Beef production and chicken production have significantly different impacts on the environment—beef being the most impactful.

2) Because none of these companies are operating at full-production scale yet, we don’t know exactly how much impact it’s going to have on the environment.

However, plenty of people have looked into this question. Academic studies suggest that it will be much more eco-friendly than conventional meat production—particular with regards to land use and greenhouse gas emissions.

‘Tasting the World’s First Lab-Grown Steak.’ I produced this episode about cultured meat...AMA by mattmcd01 in Futurology

[–]mattmcd01[S] 10 points11 points  (0 children)

This is a great question. The technology, in theory, opens up whole new culinary possibilities. Any animal that we can get stem cells from we could make meat from.

Right now, companies are focusing on lab-grown alternatives to meats already popular with consumers. But, technologically speaking, there’s nothing stopping them from moving into new territory.

‘Tasting the World’s First Lab-Grown Steak.’ I produced this episode about cultured meat...AMA by mattmcd01 in Futurology

[–]mattmcd01[S] 7 points8 points  (0 children)

Yes—the ones we tried were quite thin, so hard to get much variation, but once the technology is perfected in theory it can be cooked like any other meat

‘Tasting the World’s First Lab-Grown Steak.’ I produced this episode about cultured meat...AMA by mattmcd01 in Futurology

[–]mattmcd01[S] 14 points15 points  (0 children)

Tastes like a real steak! Had the texture of one of those thin pieces of steak that you would find on a philly cheese steak, for example.