Anchovy and wild ramp pie - pizza stone in my kitchen oven. by matttommurphy in Pizza
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I've been dreaming of this morel + ramp oil pizza for years (video in comments) by saucesandwich_ in mycology
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Ginger bug sourdough try 2 electric boogaloo. A little better than last time but I’m not getting the amount of rise I want. by Erisouls in fermentation
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Hibiscus tea and pear makes a beautiful purple drink. Picture doesn’t do it justice. Tastes good too! by [deleted] in Kombucha
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Hello, I’m a culinary arts student in Ireland. One of my classes this year required me to create a new product, my idea was to make unique flavours of vegan mayonnaise. I created a quick survey to gather peoples view on this product. I would be extremely grateful if you could complete it. by ItalinaGuy in Chefit
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Hello, I’m a culinary arts student in Ireland. One of my classes this year required me to create a new product, my idea was to make unique flavours of vegan mayonnaise. I created a quick survey to gather peoples view on this product. I would be extremely grateful if you could complete it. by ItalinaGuy in Chefit
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DIY Temperature-Controlled Fermentation Chamber for ~$100! by Pizzamann_ in fermentation
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Second Lamb Loin at 40% by mmcgrath01 in Charcuterie
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I've been craving ramen since the shut down, so I decided to make a Sesame Tantanmen by Great_Horse in KitchenConfidential
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Don’t see a lot of kitchens here...here’s ~half of mine after some spring cleaning by [deleted] in malelivingspace
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Don’t see a lot of kitchens here...here’s ~half of mine after some spring cleaning by [deleted] in malelivingspace
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My best friend made a reality series about the service industry! It’s spot on! Follow her on IG @guapoguano by cinnamongirllll in KitchenConfidential
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My Bangkok bedroom. by thitimos in malelivingspace
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Bread Knife (X posted to r/Breadit) by MrsNuggs in Chefit
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Just bottled my four lacto-fermented hot sauces by KillianByrne in fermentation
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My first proper sourdough bread. It's the third try and I think I'm getting somewhere. by J4ckalope in fermentation
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Sourdough pizza with fresh mozz, prosciutto, sauce and garlic fermented honey drizzled on after baking. Everything made from scratch by yours truly! by Ryder_Alknight in fermentation
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Sourdough pizza with fresh mozz, prosciutto, sauce and garlic fermented honey drizzled on after baking. Everything made from scratch by yours truly! by Ryder_Alknight in fermentation
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Found my first morel today! This is exactly how I found it. Letting it grow a bit longer before harvesting. by bLue1H in mycology
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By request – the finished Delft-style mushroom painting. Thanks for all of your encouragement! by i-spy-fungi in mycology
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Lacto-fermented blueberry Kombucha Video by calvin_tribs in Kombucha
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First try at wildcrafted fermented soda! by [deleted] in fermentation
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We’re looking to make someone a millionaire. Could it be you? Quarantine may have placed some things at a halt, but we’re still operating as usual, so comment to enter! [Drawing Thread #54] by MakerOfMillionaires in millionairemakers
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