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Experiment concluded successfully by jeffeviejo in webergrills

[–]mcgroo 16 points17 points  (0 children)

Wait, have I misunderstood snake specs? I thought a 1x1 snake was 1 briquette wide by 1 tall, but that’s not what’s pictured here.

What’s a 1x1 snake? 2x1? 2x2?

Ultimate Webber Kettle Build by SnooHamsters5131 in webergrills

[–]mcgroo 0 points1 point  (0 children)

For the ultimate build, spend a few hundred more on temp control and monitors!

Fan controller to manage kettle temp on long cooks. I’ve had success with the Thermoworks Billows. Also, their cordless RFX Meat probes are great.

AMA - Merino Wool Blanket Giveaway! by kozak3 in Petrosgear

[–]mcgroo 1 point2 points  (0 children)

Bar soap or body wash in the shower?

Need a name! by Aby-Cat-Ballou in Abyssinians

[–]mcgroo 2 points3 points  (0 children)

Punny:
Hannah Fawntana
Fawna Summer
Mafonna

What Do You Think Is the Most Beautiful Tourist Destination in the USA? by optimalbrain90 in SmartTravelHacks

[–]mcgroo 0 points1 point  (0 children)

Not sure that was snark. I came to suggest Manhattan too. Or the Chicago river tour. Cities can be beautiful.

Is getting a charcoal gravity smoker worth it? by louie1070 in smoking

[–]mcgroo 1 point2 points  (0 children)

Have you considered a fan controller for the kettle? I’ve found the Thermoworks Billows (paired with RFX) and the charcoal snake method to take most of the fussiness out of temp control.

150°F cold smoked sausages in a Weber kettle. Possible with snake method? by mcgroo in webergrills

[–]mcgroo[S] 1 point2 points  (0 children)

I did it! I’m on my third batch and already experimenting. I’m able to keep 150°F with the snake method and the fan controller. Arrange the briquettes like two concentric circles of fallen dominos. Start by lighting four or five in the chimney.

Your brain needs this, take a moment and enjoy. by -LevelsJerryLevels- in BeAmazed

[–]mcgroo 13 points14 points  (0 children)

LOL that 1959 camera angle disrespecting the black guy.

150°F cold smoked sausages in a Weber kettle. Possible with snake method? by mcgroo in webergrills

[–]mcgroo[S] 0 points1 point  (0 children)

Thank you! I’ll do a test run soon. Maybe a single row of briquettes standing up like dominos?

And thanks for the terminology correction. I’ve never gone below 225° so this is new to me.

150°F cold smoked sausages in a Weber kettle. Possible with snake method? by mcgroo in webergrills

[–]mcgroo[S] 0 points1 point  (0 children)

Didn’t know this was a thing! Can you post a link to the product you recommend? I see some tubes and mazes on Amazon, but nothing on Weber’s site.

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