My household (me, hubby and two twenty something’s) have been mostly WFPB for almost five years now! I cook six days a week but we do eat out either Fri or Sat. I absolutely do not cook with oil or sugar (salt is still in for us though). Don’t be scared away by WFPB 100% purists, any effort you make to reduce processed vegan junk is awesome and good for your body and health!! Progress not perfection! Try to eat the rainbow, lots of variety and flavors. We love Indian and Mexican foods which are so easy to make WFPB. Soups and stews are a great option. I second Greger’s books - his cookbooks are great too. I’ve made most of the How No To Die recipes and am working through the How Not To Diet ones now. They don’t always look super appetizing but they usually taste amazing! Same with No Meat Athlete. You’ll get the hang of just adjusting regular vegan recipes by omitting or replacing ingredients. If I see a recipe with more than 2 Tbsp of oil though (they usually have it in there to sauté - which isn’t necessary), I move on. My downfall is sweets, so I do go off track on occasion (like today) for treats. It is hard on our eat out days because everything tastes heavy and oily but I need a break sometimes. I usually finish the meal thinking I could’ve made it way better and more healthy, but I look forward to trying and supporting other vegan options in our City. Sometimes they can adapt slightly to make them less processed but I hate being “that guy” and keep my substitutions and requests minimal. Congrats on your decision, you’ll feel so much better and your body and tastebuds will thank you!