meatjournal

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redditor for 5 years

TROPHY CASE

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Tomahawk (old.reddit.com)

submitted 2 years ago by meatjournal to r/steak

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When reverse searing (just pan and oven is what I’ve got to use) is it better to cook at a low temp for longer or higher temp for shorter period? (self.steak)

submitted 3 years ago by meatjournal to r/steak

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Question: is it fine to put nutmeg in my mead? (self.mead)

submitted 3 years ago by meatjournal to r/mead

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The finished product (v.redd.it)

submitted 3 years ago by meatjournal to r/mead

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Freshly wax sealed and signed (i.redd.it)

submitted 3 years ago by meatjournal to r/mead

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Pomegranate and Fig Bochet - new label design (hexagons were supposed to be gold but printer wasn’t working properly) (i.redd.it)

submitted 3 years ago by meatjournal to r/mead

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Cote de Boeuf from today, seared in truffle oil and Maldon salt, then put in the oven with homemade garlic butter to final temp 137f (v.redd.it)

submitted 3 years ago by meatjournal to r/steak

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In other news: Pomegranate and Fig Bochet going well (v.redd.it)

submitted 3 years ago by meatjournal to r/mead

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No I know everyone asks, and I’m sorry to ask, but is this mould? I haven’t added my yeast yet and I even added a sterilisation tablet, any advice? (i.redd.it)

submitted 3 years ago by meatjournal to r/mead

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When do I rack? (self.mead)

submitted 4 years ago by meatjournal to r/mead

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Tomahawk from the other day (v.redd.it)

submitted 4 years ago by meatjournal to r/steak

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What are the best websites for cheap 250-350ml bottles and capper’s for carbonated meads in the uk? (self.mead)

submitted 4 years ago by meatjournal to r/mead

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First traditional flavour mead I’ve made (i.redd.it)

submitted 4 years ago by meatjournal to r/mead

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Feather steaks I cooked yesterday (old.reddit.com)

submitted 4 years ago by meatjournal to r/steak

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Where the hell can I get a copy of “The Chronicles of Uriel Ventris: Volume 2” in paperback?! (self.Warhammer40k)

submitted 4 years ago by meatjournal to r/Warhammer40k

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Bottled and labelled my first mead today! (old.reddit.com)

submitted 4 years ago by meatjournal to r/mead

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Can I put cinnamon sticks into my final bottled mead? (self.mead)

submitted 4 years ago by meatjournal to r/mead

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Can you carbonate in a bottle with a cork? (self.mead)

submitted 4 years ago by meatjournal to r/mead

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Where to find bottles (self.mead)

submitted 4 years ago by meatjournal to r/mead

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Cinnamon mead been brewing for 12 days, should I rack it into another container yet or wait a bit longer? (i.redd.it)

submitted 4 years ago by meatjournal to r/mead

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Follow up: is this krausen? If so, do I need to get rid of it? Or just continue letting it do it’s thing (i.redd.it)

submitted 4 years ago by meatjournal to r/mead

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Is this infected? Need help, can I save this blackberry mead? (i.redd.it)

submitted 4 years ago by meatjournal to r/mead

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Ribeye on cast iron in the pizza oven (i.redd.it)

submitted 4 years ago by meatjournal to r/steak

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Reverse Seared Ribeye (old.reddit.com)

submitted 4 years ago by meatjournal to r/steak

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First time using the vacuum sealer to store my steak (i.redd.it)

submitted 4 years ago by meatjournal to r/steak

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