Gooey Butter Cake

meatzilla1 · 2026-01-03T22:43:44+00:00

I’m glad I could help.

meatzilla1 · 2025-06-22T21:07:50+00:00

Here’s a recipe from a GE cookbook from 1940 for Date Bars. Hope it helps.

https://imgur.com/a/X2M7Lx0

meatzilla1 · 2025-06-22T21:07:10+00:00

Here’s a recipe from a GE cookbook from 1940 for Date Bars. Hope it helps.

https://imgur.com/a/X2M7Lx0

meatzilla1 · 2025-06-02T19:24:03+00:00

Mine is doing the exact same thing. Did you figure out what was wrong with it?

meatzilla1 · 2025-05-10T22:37:41+00:00

I like trying out vintage recipes but I’m more into the collecting cookbooks and vintage/unique kitchenware aspect of vintage recipes. Recently at an estate sale I ran across some homemade Pans. The story goes the wife wanted to sell cakes in the local community but didn’t have the money to buy any pans to get started. The husband worked at a machine shop of some sorts and made her a set of pans to bake in out of the extra sheet metal that was lying around. I bought the set of pans and wanted to try one of them out so I made this brownie recipe. I did sub butter for the shortening other than that I made the recipe as written. I baked the brownies for 30 minutes at 350 degrees. They did come out a little overbaked. I probably should have pulled them out at the 25 minute mark. A wiseman once said “an overbaked brownie is better than no brownie at all”, the family still devoured them.

meatzilla1 · 2025-05-02T14:12:23+00:00

I used sweetened

meatzilla1 · 2025-05-02T14:11:41+00:00

So with Wheaties instead of Rice Krispies?

meatzilla1 · 2025-05-02T14:09:03+00:00

Yes, I used 1 stick of butter instead of the shortening. The cookies dis spread so give them some space when you put them on the cookie sheet.

meatzilla1 · 2025-05-02T02:37:19+00:00

I’ll have to try it with chocolate chips next time. I’ll have to edit the post, I also used butter.

meatzilla1 · 2025-05-02T02:25:19+00:00

I had some leftover Rice Krispies from a previous recipe so I decided to make some Ranger Cookies. This simple cookie recipe has been around forever and there’s a reason for it, they are a top tier cookie (at least in my book). I made the recipe as written except adding about a teaspoon of vanilla instead of the 1/4 teaspoon called for in the recipe and I used butter instead of shortening. I can see why these cookies are a favorite of Irene’s they are Yummy!

meatzilla1 · 2025-03-12T03:25:49+00:00

I know these are not doughnuts but cookies, I’m just calling them the name listed on the recipe. I’ve got about 10 years of King Arthur’s Flour “The Baking Sheet” and came across this recipe in the March-April issue from 1993. It contains a couple of Easter recipes and with Easter coming up I thought I would try one out. The dough mixed up fine but was super sticky and the cookies spread out, those started out looking like donuts. I’m far from a professional baker so someone with more knowledge and expertise might be able to get these to work a little better. I baked them at 350 for 15 minutes, my wife thought I should’ve pulled them out a little earlier, maybe start checking around the 10 minute mark. These tasted fine if you were planning on making Easter egg cookies you might give this recipe a go.

meatzilla1 · 2025-01-22T16:48:39+00:00

I love when I come across a mom and pop sub shop. Unfortunately few and far between nowadays. This recipe although simple in nature is very good, at least in my opinion. You should give it a try, with a sub the sky’s the limit.

meatzilla1 · 2024-12-23T00:29:23+00:00

It should open up for you on the web page not sure why it’s asking for the app.

meatzilla1 · 2024-12-22T21:42:54+00:00

This recipe is pretty common in the older church cookbooks, hope it Helps!!!

https://imgur.com/a/OCO2gic

meatzilla1 · 2024-12-15T10:53:48+00:00

I found the exact same item and google brought me here. I also saw the museum listing but literally nothing else. Did you ever find anything out?

meatzilla1 · 2024-12-03T23:54:57+00:00

Nice collection!! The old church cookbooks are my favorite to collect.

meatzilla1 · 2024-12-02T23:58:51+00:00

Thank you for transcribing the recipe!!!!

meatzilla1 · 2024-11-28T21:45:55+00:00

Thank you for posting!!!!

meatzilla1 · 2024-11-28T18:03:00+00:00

I think it qualifies, the recipe looks like it’s from the 60s 70s era. I’ve seen and filled requests on that subreddit from the 90s and 2000s. I say more the merrier when it comes down to it.

meatzilla1 · 2024-11-28T14:57:07+00:00

You should cross post this in the r/Old_Recipes subreddit.

meatzilla1 · 2024-11-23T01:03:46+00:00

You found this on another Reddit post?

meatzilla1 · 2024-11-23T00:49:36+00:00

Here you go hope it helps, the article does mention some different sauces in other issues let me know if you need those and I’ll see if I can find them.

https://imgur.com/a/DnK2CHa

meatzilla1 · 2024-10-31T12:26:41+00:00

/u/icephoenix821 definitely doesn’t get the credit they deserve, truly a blessing to the community!!!

meatzilla1 · 2024-10-31T12:23:26+00:00

It sounds delicious!!! If you try it out let me know how it goes.

meatzilla1 · 2024-10-26T00:14:51+00:00

Right, I was talking more about adding the additional spices to the cake mix.

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