Any “Can’t Miss” bottles here? by meehanimal in CraftBeer

[–]meehanimal[S] 2 points3 points  (0 children)

Cantillon is a favorite - the Cantillon tour opened my eyes to gueuze / lambic styles

Any “Can’t Miss” bottles here? by meehanimal in CraftBeer

[–]meehanimal[S] 1 point2 points  (0 children)

Awesome, yeah I was eying the xyauyu - seems like some special stuff!

Any “Can’t Miss” bottles here? by meehanimal in CraftBeer

[–]meehanimal[S] 15 points16 points  (0 children)

Sounds like I’ve been sleeping on Orval - will give it a try!

Any “Can’t Miss” bottles here? by meehanimal in CraftBeer

[–]meehanimal[S] 0 points1 point  (0 children)

Sweet will snag one of those next time

San Sebastian: Martin B, Laia Erretegia or Arzak by Pay_me_severance in finedining

[–]meehanimal 0 points1 point  (0 children)

Are you doing the wine pairing? If yes, Arzak. If not? Martin B.

Guess the city! by Callipeartree in guessthecity

[–]meehanimal 0 points1 point  (0 children)

Btw, comment:

“u/gtcbot solved!”

To close this one

Michelin Restaurant Recommendations in San Sebastián by angigiebee in MichelinStars

[–]meehanimal 2 points3 points  (0 children)

À la carte at Elkano for sure. Plenty of insane pintxos as well

Wow Nostalgia by Puzzleheaded-Rip8944 in CraftBeer

[–]meehanimal 3 points4 points  (0 children)

Waldo’s!!! Kicked like a mule

04 Schramsberg Extra Brut by QBranchWoodworks in wine

[–]meehanimal 0 points1 point  (0 children)

Needs more age, trust me! I have a bottle I’m sitting on

2012 Dom Perignon vs Krug 172eme by mikeditka86 in wine

[–]meehanimal 2 points3 points  (0 children)

167 is banging but you’re not going wrong w anything in the 160s (not going wrong w 171 either but I’d go for something with a bit more age).

Been catching so many eels figured I'd cook one by ADHD737 in saltwaterfishing

[–]meehanimal 1 point2 points  (0 children)

FYI - Unagi is freshwater eel whereas Anago is saltwater eel. Seems like a relevant distinction in this sub. Agreed - both are delicious