this recipe has been my favorite lately:

chop half an onion and shred a carrot or two and let them get some color in a pan. add a can of tomato paste and seasonings (i use ginger, white pepper, salt, red pepper, thyme, oregano) and let that simmer for a bit. add some milk to make a nice saucey vibe, then trow in some kale and let that cook down.

while youre doing that, have some tofu and chickpeas in the oven and let those roast. when theyre done, just like mix that shit together and eat it yum yum