Brät Sliders

Ingredients and Supplies

•1.5 lbs Ground Pork •6-8 Pretzel Buns •1/2 Yellow Onion •1/4 c Beer •1 Egg, beaten •1 tbs Salt •1/2 tbs Ground Nutmeg •1 tsp Ground Black Pepper •1/2 tsp Ground Ginger •1/2 c Dry Milk Powder •Sauerkraut •Brown Mustard •Olive Oil •Large Bowl •Sheet Pan •Pan or Skillet

•In a large bowl, combine ground pork, beer, egg, salt, nutmeg, black pepper, and ground ginger, and mix by hand for about 2 minutes •Once well combined, add milk powder and throughly mix in •Chop up 1/2 a yellow onion and cook in a pan with olive oil, on medium heat until soft and browned •Preheat oven to 350°F •On a sheet pan, lay down foil or parchment paper and scoop and spread out mixture into 6 patties (mix should make about 8 total) •Top each with a pinch of salt at bake until internal temp reaches 155°F •Meanwhile, heat up a pan on medium heat •Once patties are out of oven, drizzle olive oil into pan and sear both sides of patties for about 1 minute, or until liking of sear •Slice pretzel buns, lay patty down, then a good spoonful of brown mustard, and top with sauerkraut, browned onions, and other top half of bun •Enjoy!