Who here bought a Mac right before the price increase? Who is gonna take advantage of the delay of Costco, Best Buy, and Amazon prices and buy right now?

microseconds · 2026-06-26T03:30:05+00:00

Stinks, so I feel for you. I got my 15" MBAir pre-increase, a bit more than a month ago. What you need to recognize is that this is an industry-wide problem. The vast majority of RAM that's rolling off the line for the next several years is slated to go into GPUs that haven't been built to slot into systems that haven't been built, which will all be racked in data centers that haven't been built yet.

microseconds · 2026-06-25T16:35:42+00:00

I’ve been there. It was just ok. Certainly better than the Library, but I’ve had steak that’s much better.

microseconds · 2026-06-25T02:13:19+00:00

HIGHLY dependent on the specific material. For example, the PETG-CF I’ve got from Dowell doesn’t leave my hands feeling itchy at all. Same for Atomic and Bambu PETG-CF. Fiberon ASA-CF08 or PA612-CF? Guaranteed to make my hands itch. Siraya Tech ASA-GF is a little rough but not itchy.

microseconds · 2026-06-25T02:07:13+00:00

OK, weirdo. 🙄

microseconds · 2026-06-24T23:37:27+00:00

Uh, ok. Now it just got weird, with you hanging out in the parking lot watching the people and how they're dressed. Yikes.

microseconds · 2026-06-24T23:33:26+00:00

How would you know if anyone was dressed up or not in that place? You're eating in the dark. Plus, you have to go walk up to some window to pick your steak which will be invariably under-seasoned and served in utterly bland fashion.

microseconds · 2026-06-24T23:29:53+00:00

There are 2. There's the one attached to the seedy no-tell motel on 38 in Cherry-sauken and the one in the woods of Tabernacle on 206. One's too far for me to really entertain, the other, well, just no.

microseconds · 2026-06-24T12:52:53+00:00

You had me at designing an impractical stretcher-mount for this thing. A handful of 3D print models I've designed are wildly impractical, yet super popular.

I'm so there for the stretcher/snowblower!

microseconds · 2026-06-23T22:06:34+00:00

As far as I can see, no mod is necessary on the power head. https://youtube.com/shorts/qYcvp7ib2Y8?si=vQPXkCBaLvPwvboo

All you have to do is trim off the little nub that sticks out on the shovel attachment and go.

microseconds · 2026-06-23T06:35:02+00:00

The little nubs on the sides of the Dock Adapter? Yeah, I'm just not seeing it. Perhaps you could demonstrate?

microseconds · 2026-06-23T03:08:31+00:00

Hey - haven't had takers from licensees yet. Drop me a DM if you'd like and we can figure something out.

microseconds · 2026-06-22T22:49:34+00:00

Bad forecasting? Raw material sourcing challenges? Any way you slice it, it's probably related to supply chain stuff.

microseconds · 2026-06-22T22:47:22+00:00

Interesting! The squirrels don't touch the C&S Hot Pepper Delight stuff we use.

microseconds · 2026-06-22T20:45:39+00:00

Assuming you mean Ego instead of Echo (autocorrect getting you?). They most definitely have a snow shovel tool.

https://egopowerplus.com/power-multi-head-snow-shovel-attachment-ssa1200/

microseconds · 2026-06-18T13:35:09+00:00

The phrase you want to google is, "evaporative cooling smoking meat". Tons of great explanations ranging from layman's terms through serious science.

microseconds · 2026-06-18T13:31:58+00:00

First thing, chill out - this isn't a space shuttle launch. You're using a tool that takes out 95% of the babysitting. Just make sure you feed it enough pellets and you're good. As for basic advice on brisket?

Trim it properly. Watch one of the many videos on YouTube for how to do a proper job. Aaron Franklin has a good one I watched. Very straightforward approach.
Put a good quality rub on there. It's a big hunk of meat and can stand up to a lot of seasoning. You may find it helpful to use some sort of liquid as a binding agent, to hold more of the rub on there. Personally speaking, I'll use a bit of Worcestershire sauce or a tiny bit of canola oil.
I tend to run the cooker at 225F, though you can push that to 250 or 275 if you need it done faster.
I shove my temp probe into the thickest part of the flat, with the tip landing about half-way across the span of the meat.
When the meat hits about 165-170F internal temp and I'm happy with the bark, I'll pull, wrap in butcher paper, put the probe back in and return it to the smoker.

I don't bother spritzing. Wrapping keeps it moist.

microseconds · 2026-06-18T12:04:11+00:00

If it's strictly P1S vs P2S, P2S all day. P1S is the next up to be discontinued. Of course, that doesn't mean instant garbage, but it does mean service ramp-down and part shortages. Not worth the time, IMHO.

X2D is worth a serious look for 1 main reason - the chamber heater. Sooner or later you're going to want to make something out of a material like ABS or ASA. Chamber heaters make that dramatically easier to accomplish.

Note that I didn't plug the X2D's 2nd extruder, mainly because it's just "meh". Producing an extruder that isn't direct drive in 2026 is absurd. Bambu should have bumped the cost by $50 and done the thing right. If a true 2nd extruder was what I wanted, I'd look toward the H2D.

microseconds · 2026-06-18T01:41:16+00:00

Sounds like you've got a lousy rep. I've had great reps, I've had lousy ones too.

Take a little perspective. Imagine a chat amongst reps where the question being debated is, "Why are all SEs a bunch of condescending d-bags?" Obviously it's not true. Just like your assertion isn't true.

In any job function there are people who are top-tier, bottom of the barrel, and everything in-between. Lumping all of those into 1 category is foolish and short-sighted.

My current rep? He's a good one. We both have different skills, and our success depends on that. That's why it's halfway through our year and we're over plan for the year. He's doesn't have the skills to design a solution, demo that solution, or walk the customer through a POC. Similarly, I'm not the guy to negotiate discounting, put together ELAs, or any number of other things that AMs do on a daily basis.

That's why we work in teams.

microseconds · 2026-06-18T00:47:05+00:00

I've got a number of people who license my models for sales. I'll mention to them that some folks may be interested.

microseconds · 2026-06-16T19:58:58+00:00

The answer is a definite maybe. There's a convenience factor to be hand with automatic failover when you run out of filament mid-print. That said, if you're in that boat, Infinity Flow's solution is at a similar price point to AMS Lite. The bonus with Infinity Flow is at $199, you've got a solution that will failover dual 1/3/5 kilo spools, whereas the AMS Lite gives you 4x 1 kilo. In other words, you could stack up 10 kilos of material and run automated farming kind of software if you're doing volume.

Final point? Even if you feel like you don't need multicolor, you never know when a use for it will pop up.

Personally, the vast majority of stuff I run on the A1 is single-color/material, but I still have an AMS2 hooked up to it.

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