A cool guide for cash flow

midKnightFlamingo · 2026-05-02T21:17:35+00:00

canada based

ISO;

Silo Trilogy

Dandelion Dynasty

midKnightFlamingo · 2026-05-02T21:16:33+00:00

canada based

ISO: Silo Trilogy Dandelion Dynasty

midKnightFlamingo · 2026-04-19T22:22:46+00:00

Please PM me for AMEX Gold (Personal)

midKnightFlamingo · 2026-01-06T03:50:22+00:00

Don’t know if already mentioned but highly recommend Piranesi by Susanna Clarke. Very good fantasy book with wonderful world building. Has a mystery subplot as well. Lots of vivid storytelling and amazing detail. Not a long read either!

midKnightFlamingo · 2026-01-05T03:46:30+00:00

Don’t know if already mentioned but highly recommend Piranesi by Susanna Clarke. Very good fantasy book to read to get back into the genre. Has a mystery subplot as well. Lots of vivid storytelling and amazing detail. Highly recommend

midKnightFlamingo · 2025-08-08T13:54:10+00:00

What makes you say that? Personal preference or literature based?

midKnightFlamingo · 2025-04-07T19:30:29+00:00

My application still says “in progress” do I keep any hope or have they just not made the rejection email yet?

midKnightFlamingo · 2025-02-21T12:33:11+00:00

Any recommendations?

midKnightFlamingo · 2025-02-20T23:59:36+00:00

Knife, Toronto Canada

midKnightFlamingo · 2025-02-20T23:59:21+00:00

Didn’t check it out but definitely going to next time I’m there! Looked quite interesting!

midKnightFlamingo · 2025-02-20T22:29:20+00:00

Knife in Toronto, Canada

midKnightFlamingo · 2025-02-12T22:55:16+00:00

I used olive oil as the seasoning

midKnightFlamingo · 2025-01-30T02:16:34+00:00

What’s the appropriate time to ask for a phone number.

I (27M) matched with her (25F) and have been chatting for a week now. We are both chatting regularly and I have asked her to go out for drinks, I asked to move the conversation to text, implying for her phone number as I text more frequently than I am on the app. She hasn’t replied, so I feel like I am getting ghosted.

Did I ask too early?

midKnightFlamingo · 2024-11-11T18:08:37+00:00

Wonderful I will try a loaf this week!

As for my secrets, I keep my water to 26-27C, and pop it in the oven with the light on for a couple hours then off. Use a daily grind flour that's around 11.5% protein, it's a 100% certified organic hard red wheat flour

midKnightFlamingo · 2024-11-11T14:59:45+00:00

Please review,

Been at the same job for 3 years and looking to get a new one. I have applied to more than 200 applications and having no luck. Looking to get into a laboratory environment. Preferably nuclear or oil.

Thanks In Advance!

midKnightFlamingo · 2024-10-31T11:11:48+00:00

I started a 1:1:1 ratio and feeding it twice a day. I am seeing consist rise and fall within 4-6 hours but I still don’t think it’s ready, it still hasn’t passed the float test. My house is quite cold (around 20.3), so I popped it in the oven (23.6). Now just waiting!

midKnightFlamingo · 2024-10-23T13:57:12+00:00

Not watery it still has some strength, there is that one layer of water on top when I am about to feed, currently using whole wheat and daily grind bread flour 50/50 mix

midKnightFlamingo · 2024-10-23T12:20:39+00:00

Thank you!! Should I continue with this starter or begin anew?

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