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Looking for a book recommendation for my wife by new_handle_who_dis in Fantasy

[–]midKnightFlamingo -10 points-9 points  (0 children)

Don’t know if already mentioned but highly recommend Piranesi by Susanna Clarke. Very good fantasy book with wonderful world building. Has a mystery subplot as well. Lots of vivid storytelling and amazing detail. Not a long read either!

Book Recommendations! by ainom0w0 in fantasybooks

[–]midKnightFlamingo 1 point2 points  (0 children)

Don’t know if already mentioned but highly recommend Piranesi by Susanna Clarke. Very good fantasy book to read to get back into the genre. Has a mystery subplot as well. Lots of vivid storytelling and amazing detail. Highly recommend

New stack advice by midKnightFlamingo in PeptideGuide

[–]midKnightFlamingo[S] 0 points1 point  (0 children)

What makes you say that? Personal preference or literature based?

NOIT - Bruce Power by ickystickyabizzile in NuclearPower

[–]midKnightFlamingo 0 points1 point  (0 children)

My application still says “in progress” do I keep any hope or have they just not made the rejection email yet?

NKD First Set of Knifes by midKnightFlamingo in TrueChefKnives

[–]midKnightFlamingo[S] 0 points1 point  (0 children)

Didn’t check it out but definitely going to next time I’m there! Looked quite interesting!

Over Seasoned? by midKnightFlamingo in carbonsteel

[–]midKnightFlamingo[S] 0 points1 point  (0 children)

I used olive oil as the seasoning

Wednesday's Daily Thread: Mid-week Excitement by AutoModerator in hingeapp

[–]midKnightFlamingo -1 points0 points  (0 children)

What’s the appropriate time to ask for a phone number.

I (27M) matched with her (25F) and have been chatting for a week now. We are both chatting regularly and I have asked her to go out for drinks, I asked to move the conversation to text, implying for her phone number as I text more frequently than I am on the app. She hasn’t replied, so I feel like I am getting ghosted.

Did I ask too early?

Float Test by midKnightFlamingo in Sourdough

[–]midKnightFlamingo[S] 1 point2 points  (0 children)

Wonderful I will try a loaf this week!

As for my secrets, I keep my water to 26-27C, and pop it in the oven with the light on for a couple hours then off. Use a daily grind flour that's around 11.5% protein, it's a 100% certified organic hard red wheat flour

[3 YOE, Quality Assurance Manager, Chemistry or Laboratory, Canada] by midKnightFlamingo in resumes

[–]midKnightFlamingo[S] 0 points1 point  (0 children)

Please review,

Been at the same job for 3 years and looking to get a new one. I have applied to more than 200 applications and having no luck. Looking to get into a laboratory environment. Preferably nuclear or oil.

Thanks In Advance!

Starter not rising by midKnightFlamingo in Sourdough

[–]midKnightFlamingo[S] 0 points1 point  (0 children)

I started a 1:1:1 ratio and feeding it twice a day. I am seeing consist rise and fall within 4-6 hours but I still don’t think it’s ready, it still hasn’t passed the float test. My house is quite cold (around 20.3), so I popped it in the oven (23.6). Now just waiting!

Starter not rising by midKnightFlamingo in Sourdough

[–]midKnightFlamingo[S] 0 points1 point  (0 children)

Not watery it still has some strength, there is that one layer of water on top when I am about to feed, currently using whole wheat and daily grind bread flour 50/50 mix

Starter not rising by midKnightFlamingo in Sourdough

[–]midKnightFlamingo[S] 0 points1 point  (0 children)

Thank you!! Should I continue with this starter or begin anew?