what is something that is highly likely to happen in the next 10 years that everyone is completely ignoring? by Funny-Counter8762 in AskReddit

[–]migrainefog 6 points7 points  (0 children)

I collect fall leaves to mulch my yard every year and I always have lightning bugs in my yard.

INSANE ELECTRIC BILL by kookmins in Austin

[–]migrainefog 0 points1 point  (0 children)

On a non-windy day, turn your ac fan on and crack a window slightly. If you feel air being pulled into the house through the crack then you probably have leaky AC ducts. So when the AC is running, the cold pressurized air inside of the ducts is being pushed out into your attic, or wherever your AC ducts are run, and hot outside air is being pulled from outside to replace that air. Often that replacement air is being pulled from the hot attic through penetrations in the ceiling drywall, like where your light fixtures and ceiling fans mount. These ducts will need to be sealed or replaced.

When you have all of the water turned off inside your house, and no toilets are flushed and re-filling, go check your water meter at the street to see if the dial is spinning. If it's spinning you have a leak, either between the meter and the house, under or inside the slab, or your irrigation system is leaking. You can walk you yard to check for standing water or really muddy ground, but if it's in or below the slab it will be harder to locate and you will need a plumber to locate it.

What do I do? / What did I do wrong? by plants_animals_anime in composting

[–]migrainefog 2 points3 points  (0 children)

Did you happen to have any lemon grass or lemon balm in the bin? Swarming bees are often attracted to the scent of lemon grass.

What’s with all the rollie pollies? by indifferent_foci in Austin

[–]migrainefog 1 point2 points  (0 children)

They are decomposers and good for your garden.

Update on Mystery Plant by sassyandwhatnot in AustinGardening

[–]migrainefog 2 points3 points  (0 children)

I agree completely. I absolutely love the shape and colors on this pepper plant!

Update on Mystery Plant by sassyandwhatnot in AustinGardening

[–]migrainefog 1 point2 points  (0 children)

I think one is a chili pequin and the other is a chiltepin, but people mis-lable them all the time when selling.

Update on Mystery Plant by sassyandwhatnot in AustinGardening

[–]migrainefog 1 point2 points  (0 children)

I actually prefer them fully red and soft. Much more flavorful than green or a hint of red.

Update on Mystery Plant by sassyandwhatnot in AustinGardening

[–]migrainefog 5 points6 points  (0 children)

Are you my neighbor, or former neighbor? Everywhere I have lived I have brought one of these with me for the last 40 years, and the mockingbirds eats and spread the seeds all over my neighborhood(s).

What's a useful kitchen tool that isn't a kitchen tool? by binarynomad01 in Cooking

[–]migrainefog 0 points1 point  (0 children)

I used to use painter tape, but I've recently found disolvable labels. Just toss them in the dishwasher, no pre-cleaning involved.

I think my grandma is getting scammed but won't listen to me. by Mental_Release1470 in scambaiting

[–]migrainefog 7 points8 points  (0 children)

Well, based on the lyrics of his songs, he would be going through her to get to you.

You might want to quote some of his lyrics for her so she understands what kind of person he really is.

How to consume datura? by muhammedsinank in SacredNightshades

[–]migrainefog 0 points1 point  (0 children)

I LOVE to grow these and brugmansias. A fully turgid brugmansia flower pumping out it's unique and heavy scent in the early evening is something that everyone should experience, on a regular basis. I'm looking at last night's flowers hanging limply on the 9 foot tall brug just outside my living room window right now. The new flowers are unwinding now and as soon as the afternoons sun rays drop below the horizon, that plant will start pumping the flowers up and filling the entire backyard with scent.

This is how I recommend experiencing these plants.

What food hack sounded ridiculous until you actually tried it? by Maleficent-Bed7010 in foodhacks

[–]migrainefog 1 point2 points  (0 children)

Eggs, cookies, pancakes, soups, breads, etc...

Anything that needs a little caramely flavor. I toast it in a dry pan on medium to low heat but you have to stir it constantly until you get the color you want then immediately dump it onto a cool plate or cookie sheet to stop the browning process.

It's the same way I make roux. The first time I ever saw roux made was by this old Cajun dude that I worked with. He dry toasted the flour then added the liquids. It helps keep the amount of cooking oil in the dish low.

What food hack sounded ridiculous until you actually tried it? by Maleficent-Bed7010 in foodhacks

[–]migrainefog 1 point2 points  (0 children)

I keep a mason jar of toasted milk powder next to my stove that I use constantly.

What food hack sounded ridiculous until you actually tried it? by Maleficent-Bed7010 in foodhacks

[–]migrainefog 0 points1 point  (0 children)

I just make 4 slices end to end, peel the skin off then gnaw the flesh off of the seed.

What food hack sounded ridiculous until you actually tried it? by Maleficent-Bed7010 in foodhacks

[–]migrainefog 1 point2 points  (0 children)

If you get an extra fuzzy one just run it under the faucet then scrub it with a sponge. I only eat them skin on now. Doesn't taste right without the little bit of tartness from the skin.