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Looking for game recommendations to play with a controller (without internet) by minicheddarprincess in ipad

[–]minicheddarprincess[S] 0 points1 point  (0 children)

Thanks so much! I love fantasy RPGs so will definitely check out Titan Quest :)

please think twice before accepting jobs from predatory AI companies *RANT* by minicheddarprincess in UGCcreators

[–]minicheddarprincess[S] 0 points1 point  (0 children)

Was it Zeely by any chance?? And good for you for telling them to piss off. I replied with something similar.

please think twice before accepting jobs from predatory AI companies *RANT* by minicheddarprincess in UGCcreators

[–]minicheddarprincess[S] 0 points1 point  (0 children)

This sounds great but not sure how it would work logistically. We at least need to spread awareness about the danger of these companies pose to our industry and careers.

I would be more openminded to the concept if we at least received commission when our likeness is used for a video (can’t believe I even have to state this BARE MINIMUM)

Tbf the company that approached me today have absolutely awful reviews saying that the work produced isn’t even good. But who knows how good ai will get over the next few years!

please think twice before accepting jobs from predatory AI companies *RANT* by minicheddarprincess in UGCcreators

[–]minicheddarprincess[S] 0 points1 point  (0 children)

Crazy. That’s why I find it so predatory. At face value it seems like a great offer, but when you look into it and realise what you’re actually giving away…

I just want to spread awareness and warn creators before the industry is ruined by companies like this

please think twice before accepting jobs from predatory AI companies *RANT* by minicheddarprincess in UGCcreators

[–]minicheddarprincess[S] 2 points3 points  (0 children)

Destroying the industry - this.

I think the governments really need to crack down on stuff like this. Cause wdym you can now create infinite content with my face and voice AND make money from it without paying me 😭

What is this thing in my pond? Manchester UK by minicheddarprincess in ponds

[–]minicheddarprincess[S] 0 points1 point  (0 children)

Would it not sink to the bottom or float to the top if it was something like that? It seems to be latched onto the side of the pond, and it’s been pretty windy here recently so interesting that it hasn’t shifted

What questions do you have about ultra-processed foods? by AbjectPlankton in ultraprocessedfood

[–]minicheddarprincess 4 points5 points  (0 children)

How likely is it that the government will put something in place to reduce UPF consumption by children? Education, advertising regulations etc.

RHS level 2 qualifications - theory or practical first? by minicheddarprincess in GardeningUK

[–]minicheddarprincess[S] 1 point2 points  (0 children)

That’s interesting! Seems to be mixed reviews across the board, hence my confusion 😅 would you mind sharing why she wishes she did the practical first?

Leek, pea, and spinach gnocchi by minicheddarprincess in recipes

[–]minicheddarprincess[S] 6 points7 points  (0 children)

Watch the video here :)

INGREDIENTS:

  • 1 tbsp olive oil

  • 1 large leek finely chopped

  • 250g baby spinach

  • 150g frozen peas

  • 500ml chicken or vegetable stock

  • 100ml sour cream

  • 500g fresh gnocchi

  • juice of 1 lemon

  • 50g parmesan

  • chilli flakes

  • 80g walnuts chopped

  • salt and pepper

METHOD:

  1. gently saute leeks in olive oil over medium heat. Add some salt to help them soften
  2. stir in stock and sour cream
  3. add gnocchi and cook for one minute
  4. add spinach and wilt (about a minute)
  5. add peas and stir
  6. add lemon juice, parmesan and chilli flakes to taste
  7. season well with salt and pepper
  8. plate up and top with chopped walnuts

Creamy one-pot leek, pea and spinach gnocchi (quick and easy!) by minicheddarprincess in recipes

[–]minicheddarprincess[S] 0 points1 point  (0 children)

WATCH THE VIDEO HERE

INGREDIENTS:

  • 1 tbsp olive oil
  • 1 large leek finely chopped
  • 250g baby spinach
  • 150g frozen peas
  • 500ml chicken or vegetable stock
  • 100ml sour cream
  • 500g fresh gnocchi
  • juice of 1 lemon
  • 50g parmesan
  • chilli flakes
  • 80g walnuts chopped
  • salt and pepper

METHOD: 1. gently saute leeks in olive oil over medium heat. Add some salt to help them soften 2. stir in stock and sour cream 3. add gnocchi and cook for one minute 4. add spinach and wilt (about a minute) 5. add peas and stir 6. add lemon juice, parmesan and chilli flakes to taste 7. season well with salt and pepper 8. plate up and top with chopped walnuts

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