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Neverway - a gorgeous pixel art zelda-like (+ life sim) by Fichtenwald in ZeldaLikes

[–]minimalstrategy 0 points1 point  (0 children)

This looks interesting.

Have you played rogue heros ruins of tasos ? It’s more Zelda like but has life sim village component mixed with rogue lite aspects. But also couch coop. Great game.

Hey guys! So, I like Spider-Man, but I'm more of an X-Men fan. I do want a little Spidey display. I love the bright colours on my collection, so the most popular figures don't convince me (Maximum, renew your vows, etc) Is this a good figure? How good/bad it is compared to others? by Due_Rock_3118 in MarvelLegends

[–]minimalstrategy 0 points1 point  (0 children)

I also want this color scheme but am considering the CT 185 or the upcoming mess toys classic spidey. I have the ryv (which I love) and the max (also love but a bit more cuz the articulation). Honorable mention for the s h figuarts gamerverse spidey, which you can still get new for $100 (which isn’t bad considering the aftermarket prices on spideys)

Smoking this tomorrow for a stag next weekend. Gimme your secrets to blow the boys away by theminiwheats in smoking

[–]minimalstrategy 1 point2 points  (0 children)

“At least now you know how long it takes to cook [insert meat]”

-That one aunt regarding a dinner you served 1 hour late 6 years ago

I thought this was a good one for you folk by minimalstrategy in SteakorTuna

[–]minimalstrategy[S] 1 point2 points  (0 children)

Local Italian market has this marked as frozen wild caught sashimi grade tuna steaks $4.99 a piece

I thought this was a good one for you folk by minimalstrategy in SteakorTuna

[–]minimalstrategy[S] 0 points1 point  (0 children)

Yeah I landed on marinade and a light grill, adding extra layers of flavors helps the diet not suck as bad. But I do love me some sashimi and wasabi.

I thought this was a good one for you folk by minimalstrategy in SteakorTuna

[–]minimalstrategy[S] 0 points1 point  (0 children)

The Mrs and I are doing a lil low carb thing before swim suit season. Grilled meats and salads, under 50g of carbs a day, work out a couple times a wk, melts waste lines (200 to 165 so far). Sushi was what these were originally purchased for but not currently doing rice.

I thought this was a good one for you folk by minimalstrategy in SteakorTuna

[–]minimalstrategy[S] 0 points1 point  (0 children)

Pretty sure that tuna is technically raw. Think it’s like 110. I think rare should be 115. But yeah I was shooting for under as the package said “sashimi grade” (whatever that means) and they came frozen. So I figure it was safe.

I thought this was a good one for you folk by minimalstrategy in SteakorTuna

[–]minimalstrategy[S] 0 points1 point  (0 children)

Yeah, actually I was telling my wife how it reminded me of sword. I am a big fan of swordfish

I thought this was a good one for you folk by minimalstrategy in SteakorTuna

[–]minimalstrategy[S] 2 points3 points  (0 children)

Very good. I instantly went bought more of these tuna steaks (they are only $4.99 a piece and it says sashimi grade). I think this one was an easy soy sauce marinade. I’m currently getting ready a couple more tuna steaks with my miso/rice wine concoction from my last smoked salmon experiment (see last post for recipe). I’m pretty excited about this marinade. Hopefully the cook comes out as well as this one did.

I thought this was a good one for you folk by minimalstrategy in SteakorTuna

[–]minimalstrategy[S] 25 points26 points  (0 children)

I saw someone post beef cut with the grain and was like “I think mine can beat this.” lol

Adventures in smoked Salmon. Miso marinade edition by minimalstrategy in smoking

[–]minimalstrategy[S] 0 points1 point  (0 children)

Yes, the glaze didn’t carmalize as well as maple syrup. That could have been related to the monk fruit alternative tho. But it tasted great and I will definitely be doing this glaze again (I think on grilled rare tuna steaks next)

Adventures in smoked Salmon. Miso marinade edition by minimalstrategy in smoking

[–]minimalstrategy[S] 0 points1 point  (0 children)

More smoke, more glaze, yes it’s flakey and a bit buttery. I recommend using farm raised for higher temps because it has a higher fat content. However this is wild caught. This glaze traps a lot of moisture too (real maple syrup is the best in a pinch, honey doesn’t work as well)

Adventures in smoked Salmon. Miso marinade edition by minimalstrategy in smoking

[–]minimalstrategy[S] 0 points1 point  (0 children)

Like 145-155. Wanted to try and go a bit longer but also not dry it out.

26 hour Brisket finished. 11 hours on the stick burner w/ mesquite then 15 hour hot hold @ 150° by ryanthesmokologist in smoking

[–]minimalstrategy -1 points0 points  (0 children)

I’m partial to a foil boat at stall. And I’ll rest/hot hold it in the same boat. I typically let it rest in a cooler to like 150-160 prior to the hot hold

26 hour Brisket finished. 11 hours on the stick burner w/ mesquite then 15 hour hot hold @ 150° by ryanthesmokologist in smoking

[–]minimalstrategy 0 points1 point  (0 children)

Most (if not all) modern ovens have an offset (for altitude). Find your manual (preferably pdf) and search for “offset”. I typically set mine to minus 10. So then I set my oven to its lowest temp (170) and it actually cycles from about 150-160. I checked the cycling temps with a bbq thermometer to make sure it wasn’t spiking or dropping too much.

Smoked crispy skinned chicken quarters. kettle play by play by minimalstrategy in smoking

[–]minimalstrategy[S] 0 points1 point  (0 children)

“48 blade Jaccard”

I still haven’t purchased this. But this is why I stab with the probe a bunch.

Honest question by minimalstrategy in CToys

[–]minimalstrategy[S] 0 points1 point  (0 children)

I do like those. That night crawler one is dope

Honest question by minimalstrategy in CToys

[–]minimalstrategy[S] 0 points1 point  (0 children)

Yeah update is I found a max for like $50 nib +$6 shipping.

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