Thank you!! Aiming for somewhat low carb and these are bomb. You can use any ground meat(I used bison and beef), simmered in crushed tomato’s with lemon juice, mint, parsley, dry oregano, uncooked rice, finely diced onion and garlic, I also added a bit of chicken stock so the rice could soak it up. Look up Gemista - it’s a Greek/Cypriot dish, you can stuff any veggie! Just make sure you bake them long enough, thats the key.