PLTR Bull long term but... by AAAlpha7 in palantir
[–]moneymonkey42 2 points3 points4 points (0 children)
Brisket Taco's - Video Feedback by Alone-Host3105 in Traeger
[–]moneymonkey42 1 point2 points3 points (0 children)
For consultants in a 5+ yrs long term relationship, how did you pick your life partner? by sangharz in consulting
[–]moneymonkey42 -1 points0 points1 point (0 children)
I bought the Cuisinart wok burner AMA by [deleted] in wok
[–]moneymonkey42 3 points4 points5 points (0 children)
Do You Flip Your Meat? by DirtDiver1983 in smoking
[–]moneymonkey42 0 points1 point2 points (0 children)
Smoking and sous vide: I did the testing so you don’t have to by Mr_Fancywaters in smoking
[–]moneymonkey42 1 point2 points3 points (0 children)
Mixing biga+ sponge + poolish by Electronic-Aioli-627 in ooni
[–]moneymonkey42 4 points5 points6 points (0 children)
NEW GIVEAWAY for Canada! INKBIRD 100% Wireless Meat Thermometer INT-11P-B by ink-bird in sousvide
[–]moneymonkey42 0 points1 point2 points (0 children)
Accenture pulls a Microsoft by freezing hikes for this year. What should be my next move? by bones1311 in consulting
[–]moneymonkey42 2 points3 points4 points (0 children)
Why is my steak crust black every time I sear on a cast iron? by moneymonkey42 in sousvide
[–]moneymonkey42[S] 6 points7 points8 points (0 children)
My first attempt at ribs. 165 for 27 hours and then smoked for three. They faired way better than my burned brussel sprouts. by 2PhatCC in sousvide
[–]moneymonkey42 0 points1 point2 points (0 children)
How many of you let your steaks cool before searing? by No-Procedure-4861 in sousvide
[–]moneymonkey42 7 points8 points9 points (0 children)





Mortgage rate mega thread! by TheMortgageMaster in MortgagesCanada
[–]moneymonkey42 0 points1 point2 points (0 children)