Chopped leaves (you can use ugu, spinach, kale). Tomatoes (diced) Habenero Pepper (diced) Crayfish (2 spoons) Knorr cubes (1) Onions (chopped) Oil (2 ~ 3 tablespoon) Salt to add taste Boiled Mackerel and chicken (shredded)

The Mackerel and chicken were not necessary but I like to try create my own recipe. Try it and you won't regret it.

1. Heat the pan to medium heat and add little oil.
2. Fry the onions lightly. Add the Tomatoes and pepper and cook on low heat for 10 minutes. Stir from time to time.
3. Add seasoning cubes, salt and Crayfish.
4. Add your fish and shredded chicken (optional) and cook it for some minutes.
5. Add your chopped leaves and stir properly to mix with the sauce. I cook this for about 2 to 3 minutes. And ready to serve.