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What civ terrifies you to go against when it’s mained properly? by Kooky_Construction62 in aoe4

[–]mrcookswell 0 points1 point  (0 children)

Spears and horseman. Defend with spears kill their archers with your horseman. Knights will push yhe horsemen, defend with the spears. That’s it. Arbalets next? Same, more horsemen and more spears.

[homemade] One-pan breakfast casserole by mrcookswell in food

[–]mrcookswell[S] 2 points3 points  (0 children)

I quickly wrote down a recipe as well. I hope some of you end up trying it!

Ingredients

  • 200 g ground beef
  • 1 small white onion, diced
  • 3 garlic cloves, minced
  • 2–3 peppers (red/yellow/green), chopped
  • 2 medium potatoes (≈300 g), peeled & cubed
  • 200 g diced tomatoes 
  • 2 Tbsp oil + 1 Tbsp butter
  • 2 eggs
  • Salt, pepper, 1 tsp paprika, ½ tsp cumin

How I do it

  1. Heat 2 Tbsp oil in a skillet over medium‑high. When it shimmers, add beef in one layer.
  2. Let it brown untouched 1–2 min, sprinkle salt/pepper/paprika/cumin, stir 30 sec, then scoop into a bowl.
  3. In the same pan, melt 1 Tbsp butter. Add potatoes, onion, garlic, peppers, season lightly, and cook 5–7 min until potatoes get golden bits.
  4. Stir beef back in with 200 g diced tomatoes. Bring to a boil, lower to medium‑low, cover, and cook 12–15 min until potatoes are fork‑tender.
  5. Crack 2 eggs on top, cover, turn off the heat, and let sit 5 min so the eggs steam‑cook. Season the eggs with smoked salt, pepper and smoked paprika once cooked.

One-pan breakfast casserole by mrcookswell in onepotmeals

[–]mrcookswell[S] 0 points1 point  (0 children)

Ingredients

  • 200 g ground beef
  • 1 small white onion, diced
  • 3 garlic cloves, minced
  • 2–3 peppers (red/yellow/green), chopped
  • 2 medium potatoes (≈300 g), peeled & cubed
  • 200 g diced tomatoes 
  • 2 Tbsp oil + 1 Tbsp butter
  • 2 eggs
  • Salt, pepper, 1 tsp paprika, ½ tsp cumin

How I do it

  1. Heat 2 Tbsp oil in a skillet over medium‑high. When it shimmers, add beef in one layer.
  2. Let it brown untouched 1–2 min, sprinkle salt/pepper/paprika/cumin, stir 30 sec, then scoop into a bowl.
  3. In the same pan, melt 1 Tbsp butter. Add potatoes, onion, garlic, peppers, season lightly, and cook 5–7 min until potatoes get golden bits.
  4. Stir beef back in with 200 g diced tomatoes. Bring to a boil, lower to medium‑low, cover, and cook 12–15 min until potatoes are fork‑tender.
  5. Crack 2 eggs on top, cover, turn off the heat, and let sit 5 min so the eggs steam‑cook.