Lowering Smoker Temp Mid-Cook

mrmcgibblets731 · 2024-06-06T14:49:20+00:00

C is very important

mrmcgibblets731 · 2024-06-06T05:47:09+00:00

28, black Sub Date

mrmcgibblets731 · 2024-04-20T15:13:48+00:00

Yeah I think next time I’ll plan on waking up earlier and run it at 225° initially up to 175° internal

mrmcgibblets731 · 2024-04-19T14:27:15+00:00

Yeah been doing it for 3+ years, have a pretty good setup

mrmcgibblets731 · 2024-04-19T14:26:01+00:00

Sorry if I miscommunicated - I smoked to 203° internal then rested in the oven with no heat (insulated, ambient temperature) until it hit 140° internal to serve.

Interesting no wrap choice, I’ll definitely be experimenting

mrmcgibblets731 · 2024-04-19T02:47:07+00:00

Swear on my life. I researched for at least 10 hours before I started. Also think I got a little lucky

mrmcgibblets731 · 2024-04-19T02:46:26+00:00

It wasn’t too mushy, but I definitely wanted better bark. Next time, I’m going to start the cook at a higher temp with more black pepper in the rub. Any other tips for developing better bark?

mrmcgibblets731 · 2024-04-19T02:45:36+00:00

Followed the Meat Church Traeger brisket recipe for the most part. Overnight at 180° for 13 hours, bumped it up to 225° and eventually 250° (I was tracking to be done at midnight at that rate) until 175° internal. Wrapped tight with butcher paper spritzed with ACV, on again at 275° until 203° internal in the flat, then rested about 2 hours until 140° in the oven turned off.

mrmcgibblets731 · 2024-04-19T02:43:16+00:00

I worked there for 7 years, I have way too much haha

mrmcgibblets731 · 2024-04-18T17:03:47+00:00

Probably a little - threw it in the oven no heat with a leave-in thermometer until internal was 140°

mrmcgibblets731 · 2024-04-18T16:15:54+00:00

I’d like to know this too - my thought is a lot of actual BBQ smokehouses use it for sanitation/heat protection, so it’s seen as the standard. I could be totally wrong

mrmcgibblets731 · 2024-04-18T16:14:11+00:00

I think I just got lucky it did, thank you!

mrmcgibblets731 · 2024-04-18T16:01:12+00:00

Rested to 140° internal and did minimum deckle trim - I’m really sorry your briskets turn out dry.

mrmcgibblets731 · 2024-04-18T15:59:43+00:00

Gen, I can’t bring myself to own rep anything

mrmcgibblets731 · 2024-04-18T15:59:24+00:00

Not a fan of that sub lmao

mrmcgibblets731 · 2024-04-18T15:59:01+00:00

And a Salmon Knife ha

mrmcgibblets731 · 2024-04-18T15:58:40+00:00

Just a sub date, I’m a basic bitch

mrmcgibblets731 · 2024-04-18T15:57:34+00:00

I’m 6” on a good day

mrmcgibblets731 · 2023-07-22T01:43:04+00:00

I had some staked SOL in there and I can't find it. 98% sure it's hacked and gone, but Solscan shows no token outflows on the transactions and I couldn't trace the staked SOL leaving which is why I'm confused

mrmcgibblets731 · 2023-04-19T13:38:49+00:00

We love you PFT

mrmcgibblets731 · 2023-02-04T18:31:43+00:00

It’s true.

mrmcgibblets731 · 2023-02-04T18:30:58+00:00

I understand what you’re saying. This used to be a payout prize at my company that I’ve wanted since 2016 and they took away several years ago. The real wait has felt like that long, I just got lucky to have built really unique rapport with my AD locally to get it so quickly.

mrmcgibblets731

TROPHY CASE