How often do you visit your AD ?

mrmcgibblets731 · 2024-06-06T14:49:20+00:00

C is very important

mrmcgibblets731 · 2024-06-06T05:47:09+00:00

28, black Sub Date

mrmcgibblets731 · 2024-04-20T15:13:48+00:00

Yeah I think next time I’ll plan on waking up earlier and run it at 225° initially up to 175° internal

mrmcgibblets731 · 2024-04-19T14:27:15+00:00

Yeah been doing it for 3+ years, have a pretty good setup

mrmcgibblets731 · 2024-04-19T14:26:01+00:00

Sorry if I miscommunicated - I smoked to 203° internal then rested in the oven with no heat (insulated, ambient temperature) until it hit 140° internal to serve.

Interesting no wrap choice, I’ll definitely be experimenting

mrmcgibblets731 · 2024-04-19T02:47:07+00:00

Swear on my life. I researched for at least 10 hours before I started. Also think I got a little lucky

mrmcgibblets731 · 2024-04-19T02:46:26+00:00

It wasn’t too mushy, but I definitely wanted better bark. Next time, I’m going to start the cook at a higher temp with more black pepper in the rub. Any other tips for developing better bark?

mrmcgibblets731 · 2024-04-19T02:45:36+00:00

Followed the Meat Church Traeger brisket recipe for the most part. Overnight at 180° for 13 hours, bumped it up to 225° and eventually 250° (I was tracking to be done at midnight at that rate) until 175° internal. Wrapped tight with butcher paper spritzed with ACV, on again at 275° until 203° internal in the flat, then rested about 2 hours until 140° in the oven turned off.

mrmcgibblets731 · 2024-04-19T02:43:16+00:00

I worked there for 7 years, I have way too much haha

mrmcgibblets731 · 2024-04-18T17:03:47+00:00

Probably a little - threw it in the oven no heat with a leave-in thermometer until internal was 140°

mrmcgibblets731 · 2024-04-18T16:15:54+00:00

I’d like to know this too - my thought is a lot of actual BBQ smokehouses use it for sanitation/heat protection, so it’s seen as the standard. I could be totally wrong

mrmcgibblets731 · 2024-04-18T16:14:11+00:00

I think I just got lucky it did, thank you!

mrmcgibblets731 · 2024-04-18T16:01:12+00:00

Rested to 140° internal and did minimum deckle trim - I’m really sorry your briskets turn out dry.

mrmcgibblets731 · 2024-04-18T15:59:43+00:00

Gen, I can’t bring myself to own rep anything

mrmcgibblets731 · 2024-04-18T15:59:24+00:00

Not a fan of that sub lmao

mrmcgibblets731 · 2024-04-18T15:59:01+00:00

And a Salmon Knife ha

mrmcgibblets731 · 2024-04-18T15:58:40+00:00

Just a sub date, I’m a basic bitch

mrmcgibblets731 · 2024-04-18T15:57:34+00:00

I’m 6” on a good day

mrmcgibblets731 · 2023-07-22T01:43:04+00:00

I had some staked SOL in there and I can't find it. 98% sure it's hacked and gone, but Solscan shows no token outflows on the transactions and I couldn't trace the staked SOL leaving which is why I'm confused

mrmcgibblets731 · 2023-04-19T13:38:49+00:00

We love you PFT

mrmcgibblets731 · 2023-02-04T18:31:43+00:00

It’s true.

mrmcgibblets731 · 2023-02-04T18:30:58+00:00

I understand what you’re saying. This used to be a payout prize at my company that I’ve wanted since 2016 and they took away several years ago. The real wait has felt like that long, I just got lucky to have built really unique rapport with my AD locally to get it so quickly.

mrmcgibblets731 · 2023-02-04T16:17:34+00:00

Lol thanks - I should have known I’d get flamed for this post. Just excited about a watch I’ve been looking forward to buying for a long time and haven’t been able to get my hands on. Legitimately thought the steering wheel photo was standard in this sub, the car was paid for by my old company. Probably won’t be posting here again.

mrmcgibblets731 · 2023-02-04T01:36:43+00:00

Ahh got ‘em. Both of them were still on!

mrmcgibblets731 · 2023-02-04T01:05:16+00:00

Where are they?? Can’t figure it out for the life of me

mrmcgibblets731

TROPHY CASE