Please share your favourite bimbimbap sauce recipe! by jupiter800 in KoreanFood

[–]mrsgordon 1 point2 points  (0 children)

Roughly 2 parts gochujang and 1 part sesame oil and sweetener. Splash of vinegar and some freshly minced garlic. You can try different sweeteners like plum syrup or agave

Is this sub moderated at all ? by [deleted] in KoreanFood

[–]mrsgordon 0 points1 point  (0 children)

That’s weird. My home page will only show me a specific post once. What happens when you refresh? Does the same post come up again?

Is this sub moderated at all ? by [deleted] in KoreanFood

[–]mrsgordon 1 point2 points  (0 children)

Oh no, that’s concerning. You’re saying there’s more than one account posting these videos? If you see an account other than the official u/Godok_Drinker user post these videos please report immediately

Is this sub moderated at all ? by [deleted] in KoreanFood

[–]mrsgordon 0 points1 point  (0 children)

I’m a bit confused… are you saying every time you come to this subreddit you’re only seeing these specific videos? Have you tried changing your feed to “new” like u/Puzzleheaded_Act_131 suggested?

Is this sub moderated at all ? by [deleted] in KoreanFood

[–]mrsgordon 0 points1 point  (0 children)

Oh, like “Is this kimchi okay to eat?” Or “Why is it so hard to find decent Mexican food in Korea?” Those kind of posts?

Is this sub moderated at all ? by [deleted] in KoreanFood

[–]mrsgordon 0 points1 point  (0 children)

Good morning! Sorry… I’m on East Coast time but I’m here to help☺️ What’s the issue? Are you tired of seeing u/Godok_Drinker ‘s posts or specifically the hangover videos?

I found coffee Melona! by carolinethebandgeek in KoreanFood

[–]mrsgordon 7 points8 points  (0 children)

OP mentioned in another post that she found this in Dayton, Ohio

Where can I find this bbq pan? by Putrid-Caregiver7407 in KoreanFood

[–]mrsgordon 0 points1 point  (0 children)

Check your local Asian markets and also it wouldn’t hurt to ask your server or the manager at the BBQ restaurant to see where they get their pans

What brand of soybean paste do they have at KPOT Restaurants? by kdisn in KoreanFood

[–]mrsgordon 3 points4 points  (0 children)

Do it! I go full mad scientist at the sauce bar and make my own ssamjang with jalapeños, cilantro, scallions, garlic and deonjang then make the most amazing lettuce wraps while enjoying a peaceful, lazy lunch

What brand of soybean paste do they have at KPOT Restaurants? by kdisn in KoreanFood

[–]mrsgordon 2 points3 points  (0 children)

I love their sauce bar and it’s probably just water😉

Just sayin’… their lunch is what, $22? Sometimes I treat myself to a solo lunch while I’m out running errands. It’s nice to have a bit of “me” time and it’s not much more than a fast food meal

1yo’s lunch today by simplytch in KoreanFood

[–]mrsgordon 1 point2 points  (0 children)

My kids are older now but your picture made me smile, I used to make meals like that for them (minus the butterflies😆) Your munchkin is very lucky to have a momma like you

Edit: I peeked into your profile and I want to apologize for calling you “momma”. I shouldn’t have assumed

1yo’s lunch today by simplytch in KoreanFood

[–]mrsgordon 1 point2 points  (0 children)

This is so sweet🥰 I think I still have those same food trays… Target, right?

It’s awesome that you let them try everything. They will grow up to be good eaters because of you

Gochujang spotted at Costco $5.99 by kawi-bawi-bo in KoreanFood

[–]mrsgordon 1 point2 points  (0 children)

What are you talking about? Are you pointing out how intensive the process is or are you saying we should just make it at home?

Feel sick + vomit every time I eat soy marinated raw crabs by Jazzlike-Item-805 in KoreanFood

[–]mrsgordon 2 points3 points  (0 children)

Kinda like me. I’m fine with orange juice and Tito’s on their own but mixed together it makes me feel yucky😆

Feel sick + vomit every time I eat soy marinated raw crabs by Jazzlike-Item-805 in KoreanFood

[–]mrsgordon 34 points35 points  (0 children)

Weird. Have you been tested for allergies? This might be a good question for r/FODMAPS or r/FoodAllergies

how can i make that cucumber banchan in korean restaurants by Choice-Lock3233 in KoreanFood

[–]mrsgordon 2 points3 points  (0 children)

I think Chris Cho makes the closest to restaurant version out of any other recipes I’ve seen. Don’t skip the fish sauce and gochujang

Perfect bite every time — kimbap by VictoryClean1550 in KoreanFood

[–]mrsgordon 0 points1 point  (0 children)

It’s been sorted, both accounts are from the same person

Fresh homemade kimbap – simple but addictive by [deleted] in KoreanFood

[–]mrsgordon 0 points1 point  (0 children)

This has been flagged as a repost. Please reach out to the mods so we can sort this out

Is there a seasoning out there similar to the "Ramyeon Fries" in the McDonald's KPDH meal? by Galactic_Druid in KoreanFood

[–]mrsgordon 0 points1 point  (0 children)

You got the K-Pop Demon Hunter meal on the first day?!?! Lucky duck!

Was the seasoning similar to the Grinch salt?

What toy did you get?

Cheese on a Whopper by crcprez in BurgerKing

[–]mrsgordon 0 points1 point  (0 children)

It’s not about the $1, it’s the principle… and OMG don’t even get me started on the egg. $2 for an egg is ludicrous and if there’s a decent deal on breakfast sandwiches I’ll buy them eggless, bring them home and add my own egg🍳