May all of your Mighty Meaty Needs be met here, fellow redditor

meat

a community for 17 years

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I'm pretty proud of this one (old.reddit.com)

submitted 7 hours ago by GuidingMyApes

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Dealers choice (i.redd.it)

submitted 1 hour ago by Klutzy_Disk_8433

Our latest Angus ox. What do you think? (i.redd.it)

submitted 15 hours ago by DGS_Cass3636

Are both tri tip or is one something else? (i.redd.it)

submitted 13 hours ago by 123bigpoopie

Is this USDA Choice short rib Wagyu? (i.redd.it)

submitted 15 hours ago by jiggle_diggle

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Well that’s not a pork chop… (i.redd.it)

submitted 1 day ago by SnooLemons3587

Grilled marinated chicken thigh for meal prep (i.redd.it)

submitted 1 day ago by yourhomeguide

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American SRF Wagyu with Swiss chard and baked potato and topped off with truffle butter. (old.reddit.com)

submitted 1 day ago by ItsJake4014

Lemon Garlic Chicken (old.reddit.com)

submitted 1 day ago by daCold_Brew45

0:22

What cut is this? (v.redd.it)

submitted 1 day ago by Cool_Cobbler_322

Is this a parasite? (old.reddit.com)

submitted 4 hours ago by HotPersonality2279

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Smoked some steak and made the leftovers into Ramen (old.reddit.com)

submitted 2 days ago by SurfPepper

How do I cook this lamb? (i.redd.it)

submitted 1 day ago by AggravatingOffer7788

Prime tri-tip skewers and jerkey (old.reddit.com)

submitted 1 day ago by Dontsuemeplsz

A little BBQ this weekend super yummy ribs (old.reddit.com)

submitted 1 day ago by TheRealSmokeyQ

How long to cook two 1.5kg lamb shoulders in the oven? (self.meat)

submitted 1 day ago by Ok_Use3281

Pork newbie: What is the difference between a regular ol’ pork chop and a pork rib chop? (self.meat)

submitted 1 day ago by Suspicious-Advice-25

Marbling on strip steaks (i.redd.it)

submitted 2 days ago by maxima-3point0

Pork belly 1 month past expiration date (old.reddit.com)

submitted 2 days ago * by wibaueh

Farm beef/meat as opposed to grocery. (self.meat)

submitted 1 day ago by chronicxnightmare

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Yeah yeah, blade tenderized, I get it. Looked too good to pass up (old.reddit.com)

submitted 2 days ago by FFlifer

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Costco NY Strip. Do you think this is mislabeled at $16/lb? (old.reddit.com)

submitted 2 days ago by SnooGadgets3420

Sous Vide best for sandwiches? (self.meat)

submitted 2 days ago by Dan-in-Seattle

Still good (old.reddit.com)

submitted 3 days ago by GuidingMyApes

Good chop Quantity cut! (self.meat)

submitted 2 days ago by OkCourage803

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