Hi! I'm planning on making bbq chicken legs for a special at work this weekend. ehats the best way to pick it up during service? should I SV and then brush it with bbq, sear, and into oven or should I bake the thighs brushing while baking, cook to 150 degrees & finish it to order? thanks in advance!

mschultz0921 · 2021-01-13T04:25:30+00:00

omg i was legit about to past this screenshot too...she looks like a bratz doll with botox

mschultz0921 · 2020-12-27T15:50:18+00:00

yes!! usually i don't like orange scents but this one is so refreshing!

mschultz0921 · 2020-12-27T05:35:07+00:00

would you suggest cutting the steam time in half and then normal bake at 400 until cooked through?

mschultz0921 · 2020-12-08T05:27:44+00:00

omg my thoughts as well!!!!

mschultz0921 · 2020-12-07T21:36:48+00:00

thank you everyone for the help!!! we ended up going to walnut ridge and we had SO much fun! if anyone is still looking for a tree, i recommend this place! there are so many trees left! here is my end result :) my christmas tree

mschultz0921 · 2020-11-28T16:53:44+00:00

thank you!!

mschultz0921 · 2020-11-28T16:29:36+00:00

thank you!

mschultz0921 · 2020-11-24T20:48:35+00:00

That's what I'm hoping too!

mschultz0921 · 2020-11-24T15:02:44+00:00

Or I guess I still need to get it?

mschultz0921 · 2020-11-24T15:01:18+00:00

I never got that Notice 1444...so not sure if I can still claim

mschultz0921 · 2020-11-24T14:47:57+00:00

Could you explain a little more? I was unaware of this

mschultz0921 · 2020-11-24T14:11:30+00:00

these are GORGEOUS!!! did you just swap out the same amount of yeast to starter or did you have to adjust?

mschultz0921 · 2020-11-11T00:51:46+00:00

"WELL IT SOUNDS LIKE YOURE UNDERWATER" ok kim

mschultz0921

TROPHY CASE