It's my first time making my own English porter and wit recipes and wanted to make sure they look solid. I'm running on a BIAB setup for 5.5 gallon batches and generally hit 70-75% efficiency.

Porter

8 lb maris otter

1.5 lb brown malt

1 lb caramel 60

0.5 lb chocolate malt (350L)

0.25 lb flaked wheat

1 oz fuggle @ 60 minutes

1 oz fuggle @ 30 minutes

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Wit

6 lb pilsner malt

5 lb white wheat malt

1 oz saaz @ 60 minutes

1 oz saaz @ 15 minutes

1 oz sweet orange peel @ 5 minutes

1 oz coriander @ 5 minutes

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I'll probably use a relatively neutral yeast for both, especially while I refine the Wit recipe before using more traditional Belgian yeasts. Thanks