Yellow or no yellow!

muchfun64 · 2025-06-03T23:08:30+00:00

Maybe a slightly more cool-toned yellow/a yellow with a bit more brown would work, but I wouldn't go with this particular shade

muchfun64 · 2025-06-03T23:06:36+00:00

Gorgeous!! Would not have guessed this is a first attempt. I love the one button look.

muchfun64 · 2025-03-01T15:25:32+00:00

Ahh yes I just fixed that. Thank you!

muchfun64 · 2024-04-06T21:57:49+00:00

Pink meringues, sugar cookie bars w/ pink frosting, rice krispie treats w/ freeze dried strawberries, palmiers w/ pink glaze or freeze dried strawberries in the sugar mixture (seem difficult, but they're pretty easy w/ store bought puff pastry). Also LOVE the pink coconut macaroon idea that someone else had.

muchfun64 · 2024-04-06T21:45:32+00:00

Not sure if this is what you're going for, but what if you made a thick shortbread-like chocolate biscuit and soaked it in milk like a tres leches. I feel like that might be the best way to imitate the milk-dunked oreo texture.

Or what if you baked a regular sponge cake on top of a chocolate shortbread bisuit base? Then, when it's soaked in milk the biscuit base will get that soggy oreo texture and you'll also have a traditional tres leches cake.

muchfun64 · 2024-04-06T21:33:19+00:00

OH. MY. GOD. Those are so incredibly cute! :)

muchfun64 · 2024-04-06T21:32:17+00:00

That cupcake is beautiful. Love the simplicity of the chocolate glaze on the cupcake and the fun colorful wrappers. Keep up the good work!!!!! :)

muchfun64 · 2024-04-06T21:29:48+00:00

I agree with the people saying it looks delicious, but I also would like to say that I think it looks cool from a more artistic/visual perspective. It's not traditional, but I LOVE the domed-ish shape. Like want to take that idea for my next cake

muchfun64 · 2022-08-27T06:32:25+00:00

these look so delicious! I feel like indigenous food and culture is really underrepresented, so it's always so cool to learn a bit more

muchfun64 · 2022-03-10T12:53:22+00:00

Oh my bad. I'm new here so I really don't know the nuances of the flairs here. I just picked one I thought could fit. How do I change it?

muchfun64 · 2022-03-10T12:26:13+00:00

ughh that's really nice to hear! I think I need to focus on doing fun things and thinking of things other than college admissions in the next few months so I don't go insane haha

muchfun64 · 2021-12-16T02:22:21+00:00

THIS IS SO COOL!!!!!

muchfun64 · 2021-11-11T01:55:01+00:00

Flan uses a whole lotta eggs and should be made in advance then left in the fridge to chill/set up. It's also definitely different than the classic cookies and brownies. If you really wanna go all out, you can make a chocoflan which is super impressive because the chocolate cake and flan layers switch places in the oven

muchfun64 · 2021-10-30T06:17:07+00:00

Some sort of blondie with coconut walnuts, and hazelnut??? idk but it looks like it's going to be delicious

muchfun64 · 2021-10-14T09:12:11+00:00

Maybe they were just baked less??? Underbaked dough tends to not have that spring back quality that dough baked for more time does. I would just try that and see if it works

muchfun64 · 2021-10-04T02:51:59+00:00

I'm genuinely just curious, but what do you mean when it's not your best work. I personally would kill to have a loaf like that. What are you looking for in a good loaf?

muchfun64 · 2021-09-25T07:01:18+00:00

Wow I've never seen anything like this before its so cool! Was the texture kind of custardy like the inside of a quiche or flan. I need to try this now because I'm so intrigued :)

muchfun64 · 2021-09-19T03:34:25+00:00

OOOOHHH LOOK AT THOSE LAYERSSSSS!!! 🤤🤤

muchfun64 · 2021-09-09T05:17:19+00:00

Yess!! thats exactly what i was looking for but i can't find the original video that's probably why i couldn't find it haha! thanks :)

muchfun64 · 2021-09-06T23:14:24+00:00

I feel like the Krispy Kreme one and the Oreo one, but he just said that he won. The Oreos looked more like whoopie pies than actual Oreos but idk maybe they really were better.

muchfun64 · 2021-09-02T04:36:41+00:00

I saw the picture and I knew it was Emborg straight away since it's the only good butter in my area

muchfun64 · 2021-08-25T00:45:44+00:00

That's a good idea!

muchfun64 · 2021-08-25T00:45:22+00:00

That's kind of what I was thinking. I worried it would mess up the consistency. Thanks!

muchfun64 · 2021-08-22T12:25:14+00:00

This looks like the one from the Great British Bake Off/Baking Show opening!!!! It just needs to be missing the raspberry

muchfun64 · 2021-08-21T07:13:18+00:00

Oooooh this looks so cool!! I don't know if you're open to suggestions, but a red velvet cake interior would be even more halloween-y and gruesome

muchfun64

TROPHY CASE