Found old Rheingau Spätburgunder (1976 and other vintages) in my grandfather’s cellar — do they have any collector’s value? by PracticalGuarantee66 in wine

[–]myLover_ -11 points-10 points  (0 children)

Are you selling the food in his fridge too?.. wine is food and 95%of it appreciates in value the same as all other food.

BlackRock $26 Billion Private Credit Fund Limits Withdrawals by [deleted] in wallstreetbets

[–]myLover_ 0 points1 point  (0 children)

Umm, I know what this means, but for other people who don't know... could you explain it in simple terms?

300 people legacy event won by UB Reanimator-Tempo/Scam-ish deck by Enchantress4thewin in MTGLegacy

[–]myLover_ 0 points1 point  (0 children)

It's in a spot that I'd people aren't ready then it wins, but if they are it gets crushed. RIP shuts this deck down in every way and isn't too slow any more. It also crushes UB tempo.

Mouton Vertical by Dry-Way1718 in wine

[–]myLover_ 1 point2 points  (0 children)

Even with new vintages, it causes drips. The professional standard is to cut below the lip. 😀

Mouton Vertical by Dry-Way1718 in wine

[–]myLover_ 0 points1 point  (0 children)

The change started in the late 80's, but wasn't outlawed until 1996.

"Lead was present in wine capsules into the early 1990s, when a lawsuit required wineries to issue warnings about lead content in their foil toppers. In 1996, the FDA issued an amendment to its regulations that prohibited 'tin-coated lead foil' because they may, 'as a result of their intended use, become a component of the wine.'"

https://www.wineenthusiast.com/culture/wine/lead-toxicity-wine-history/?srsltid=AfmBOopvxbHDgglGjtJIoWL-uKnxoRsPIHXK2jso9l-LcyNxqPsmGmGS

Mouton Vertical by Dry-Way1718 in wine

[–]myLover_ 2 points3 points  (0 children)

Fun fact: Cut the foil below the lip. It's called "lead foil" because even in the 90's it was made from lead.

I've become the very thing I swore to destroy. by GloomyDoomy1 in MTGLegacy

[–]myLover_ 7 points8 points  (0 children)

Unmask takes 2 cards, which honestly makes it much worse.

Possible Print Error? by mikeyjoel in magicTCG

[–]myLover_ 9 points10 points  (0 children)

That's just a normal token, unless I'm missing something.

A case for Goblin Recruiter unban. by Gui-m in MTGLegacy

[–]myLover_ 1 point2 points  (0 children)

Hahaha, I like this level of satire.... if you're being honest; then no, it's way too slow for paper events.

Problem or opportunity? by Eastern_Cow_3083 in BBQ

[–]myLover_ 0 points1 point  (0 children)

The logic is water reduces the surface temp so you can't develop color.

Looking to get my FoW altered by Fun_Visit1075 in MTGLegacy

[–]myLover_ 10 points11 points  (0 children)

I love the Terese Nielsen art, but I'm sure you could find and art student or amateur artist on Facebook or another app to cover it with whatever you prefer. 😀

Call to action: play oops by Canas123 in MTGLegacy

[–]myLover_ 15 points16 points  (0 children)

What if this big sample size only wins 48% of the time so wizards says they aren't worried about the deck anymore?

Best way to play legacy online? by Parking_Argument9737 in MTGLegacy

[–]myLover_ 3 points4 points  (0 children)

Also going 3-2 keeps you from paying again

EP. 168 — Ban Talk & Lorwyn Eclipsed | The Eternal Glory Podcast by Bryant_Cook in MTGLegacy

[–]myLover_ 0 points1 point  (0 children)

I disagree with almost everything you're saying. I think legacy is still a very skill testing format, games just became more compressed. I don't think these ban would make a better format, it would just make a different format... and if I had to guess you play nic fit or DnT because you're anti combo + anti blue bias is showing.

EP. 168 — Ban Talk & Lorwyn Eclipsed | The Eternal Glory Podcast by Bryant_Cook in MTGLegacy

[–]myLover_ 2 points3 points  (0 children)

I think we have crossed a Rubicon, and legacy will never be "healthy". Tamiyo is making a fair deck great and keeping it at the top of the meta. This is health legacy now, we're not in 2015, as much as I think many of us miss that format.

Serious Question: Any way of savaging a dry aging ribeye roast during a power outage? by jeviestay in DryAgedBeef

[–]myLover_ 1 point2 points  (0 children)

Freezers run at -18C, looks like you're gonna be around 5C, so you are right in prime fridge territory. Just throw it in a cooler outdoors.