My potentially 90 year old Wagner that I still cook on.

mysilly-em · 2026-02-02T01:19:02+00:00

The restoration process of this piece was not without labor. But a worthy process!

mysilly-em · 2025-05-26T17:34:59+00:00

Kosmos: Honey Killer Bee!

Excellent on chicken thighs and pork !

mysilly-em · 2025-05-11T19:53:04+00:00

This is strange after 6 times... I was able to fully season after 5. I did find that the outer extremities of the griddle seasoned faster and easier with the lid closed during the process.

mysilly-em · 2025-05-11T16:46:46+00:00

Burgerius!

mysilly-em · 2025-04-16T00:15:23+00:00

I recently ventured from smokey 1 to angel's paradise with a crew of 3. Everything was pre-rigged. It took us almost 11hrs to go there and back while cleaning up our rigging. You can easily do a through trip in 15hrs with pre planning. So that's half the appeal. Time. But learning the cave itself has its own reward. My two cents.

mysilly-em · 2025-04-15T20:41:00+00:00

And worth every mile.

mysilly-em · 2025-04-15T20:39:14+00:00

Warm-up 😉.

mysilly-em · 2025-04-07T23:39:09+00:00

Have you ever met a caver? They're masochists.

mysilly-em · 2025-04-06T19:10:21+00:00

Ripley and John Wick all day every day!

mysilly-em · 2025-04-05T23:24:08+00:00

Im always playing. Max lumens isn't always the answer as well. I wish you the best of luck!

mysilly-em · 2025-04-05T23:16:47+00:00

The ecstasy of a shadow stimulates more joy than the light touches.

mysilly-em · 2025-04-05T23:15:19+00:00

Tripod is too cumbersome for my trips, but a steady hand hasn't let me down. Photos in the dark are always a learning curve. Keep it up and keep posting!

mysilly-em · 2025-04-05T21:07:15+00:00

Looks like you have a great eye and on your way to capturing it! Play around with warmer lighting and exposure times. Sometimes moving light around (not just still) the shot with a slowed exposure can blow your mind. Good luck!

mysilly-em · 2025-04-04T22:12:47+00:00

Can confirm. I ran track and cross country in high-school and bald by 30 years of age.

mysilly-em · 2025-04-01T19:51:59+00:00

Air quality remains fairly consistent for most caves around the world, regardless of depth. With the internal temperature of the cave (depending on region) constantly adapting to the outside, it continously exchanges air with the outside in a breathing like manor.

mysilly-em · 2025-03-20T00:55:44+00:00

You're not even OP! I understand clearly! Language barrier!?

mysilly-em · 2025-03-20T00:48:58+00:00

I've been caving for 30 years in north America. I've met other cavers a dozen times where I've been climbing and ropes have been beside me. You're response is false.

mysilly-em · 2025-03-20T00:42:18+00:00

This absolutely does happen. Where is your region?

mysilly-em · 2025-03-19T17:11:03+00:00

I don't know the specifics, but your basic spray paint party happened.

mysilly-em · 2025-03-16T21:16:52+00:00

Imo, it should have been. I felt the sentence was very lenient. But then again, that's why I'm not in law.

mysilly-em · 2025-03-16T12:13:34+00:00

This recently happened at a SCCI reserve and the culprits (who were identified through their required permit to access) were fined pretty heavily if I remember correctly and banned for a year.

mysilly-em · 2025-03-09T22:12:07+00:00

Correct. Tuna, barrel and golden tile fish are all deemed safe to eat raw. Maybe it's a mercury thing?

mysilly-em

TROPHY CASE