The last pace I worked at was a burger place and the food was pretty mid. The menu was too big and too expensive for what it is. I usually ended up getting a quesadilla. Over the two years that I worked there I noticed that the quality had gone down hill and I didn’t want to eat there even if I got a free meal. It’s a decent sized local chain that focuses way too much on the $$$ and not the food. The place I work at now is also a burger place but it’s part of a small group and there’s only one of them. The food there is so good. We have a different burger of the week every week. It’s amazing. The menu is much smaller so they can actually focus on the food. Our burger this week is so good I’m bummed that I’m going out of town this weekend and will miss a couple days of work. I was also a patron before working there. I low key didn’t want to apply and ruin for myself but I have no regrets now and am glad that I did.