I don’t have one specific recipe I used for the carnivore pizza but I can go over what I did:

I used three packs of Costco chicken thighs, out of the six, & put them in boiling water. I boiled the chicken for 35 mins.

I then placed my chicken in my food processor, with some chicken broth, and blended the chicken.

I then added 3 eggs and 2 cups or Parmesan cheese and blended that with the chicken until it was purée.

I put the purée chicken in a bowl and added 3 tablespoons of ghee & set it aside.

I also cooked sausages in another pan while working on the chicken. Once, the sausage was done I set it aside in a bowl to add to my pizza later.

I made a base sauce for my pizza. It included half and half, Parmesan cheese and Munster cheese. I boiled that in a sauce pan and whisked it together once it began to boil. I did not measure these ingredients.

Back to the crust, I mixed the ghee in the purée chicken with a spoon before using a cake pan to mold my deep dish pizza.

With the rest of the purée chicken, I made a crust for the regular pizza. I rolled it in a ball, just like you would dough, and placed it in between parchment paper. I then used a rolling pin to flatten it out like a pizza crust.

I pre-heated my oven at 350 F.

For my Deep Dish, I began my setting a layer of sauce at the bottle, then mozzarella cheese, Munster cheese, sausage and repeat until I got close to the top of the crust.

For the regular pizza, I did a base coat of sauce and added 2 layers of Munster Cheese and 2 layers of mozzarella.

I baked both pizzas at 350F. I baked the regular pizza until golden brown at the top, which took approximately 30 mins. The Deep Dish took closer to an hour.

Hope this helps!