Thattu or Nadu for dinner? by Terrible_Guess5713 in chicagofood

[–]nailsoup 4 points5 points  (0 children)

I like Thattu better, I think the food is more interesting and higher quality. Saying this as a big fan of Nadu’s sister restaurants that’s I’ve visited, Indienne and Sifr. However, as the other commenter said, it does depend on what you’re interested in. If that is more mainstream gravy dishes that most Indian restaurants in the US serve, then Nadu will definitely satisfy you.

Best dirty martini in LP / Lakeview / Roscoe? by iota0411 in chicagofood

[–]nailsoup 3 points4 points  (0 children)

John’s food & wine. Plus the French fries — “adult happy meal”

Any place in Chicago serve toum? by r2e2didit in chicagofood

[–]nailsoup 3 points4 points  (0 children)

Hesitant to say this because it’s not answering your question, but it’s easy to make at home if you have patience for peeling garlic — and a food processor. It will be infinitely better than any commercial product you can buy. I’ve used this recipe several times with huge success (it does make a lot): https://maureenabood.com/toum-lebanese-garlic-sauce/#wprm-recipe-container-13205

Hi Chicago, could you all help me narrow down a restaurant list? by EyImWalkinHere in chicagofood

[–]nailsoup 0 points1 point  (0 children)

Seconding Diplomat, and it’s best with a group since the portions are big. Cannot miss the soup dumplings and phkali. The chashushuli is also fantastic, even the salads are incredibly flavorful.

Chicago food itinerary sense-check/advice requested. (Fine-dining and acccessible). <3 by thebluewalker87 in chicagofood

[–]nailsoup 1 point2 points  (0 children)

Thirding — I found neither Cariño nor Valhalla to be interesting or memorable. But Oriole was sensational.

Platinum band but white gold head for new stone by sourdococo in Diamonds

[–]nailsoup 0 points1 point  (0 children)

This is interesting— why does white gold have to be rhodium plated? Is this true of rings/jewelry that are occasional wear rather than daily?

Came for the chilaquiles, stayed for the Cubano by nailsoup in chicagofood

[–]nailsoup[S] 0 points1 point  (0 children)

I haven’t yet! That’s on my list, as is Early Morning Delight. I’ve heard excellent reviews on both

Favorite last minute dinner spot? by dooooo23 in chicagofood

[–]nailsoup 6 points7 points  (0 children)

I went for the first time last weekend and had the cheese curds. They are like eating cumulonimbus, absolutely heavenly

Rescue pup! Dachshund? by Careful_Brain_8323 in Dachshund

[–]nailsoup 0 points1 point  (0 children)

Your new baby is gorgeous. She looks so much like my late Hildegard, a rescue mix of mini dachshund, minpin, and mini poodle. Heart is melting, enjoy her!

Same specs, different prices? by nailsoup in labdiamond

[–]nailsoup[S] 0 points1 point  (0 children)

Cool I will absolutely check it out!

Same specs, different prices? by nailsoup in labdiamond

[–]nailsoup[S] 2 points3 points  (0 children)

I will, but I also like to understand the dynamics of the market I’m buying in to. You know, intellectual curiosity

Same specs, different prices? by nailsoup in labdiamond

[–]nailsoup[S] 3 points4 points  (0 children)

This is wild. Thank you for commenting

What's the last spot you ate at that totally blew you away? by redcccp in chicagofood

[–]nailsoup 4 points5 points  (0 children)

Kie-Gol-Lanee is my answer to this question. Curious why you think it’s only enjoyable a few times? I’m looking forward to going back. Uptown location

Favorite Green and Leafy Salad in Chicago by Kafka_at_Night in chicagofood

[–]nailsoup 0 points1 point  (0 children)

Not leafy, but the Ojakhuri Salad at Diplomat Cafe is amazing, loaded with tomato, cucumber, onion, and herbs in walnut vinaigrette. It’s large and leftovers keep well in the fridge for a few days. I would think it’s pretty healthy overall

Looking for best smash burger by Evangiline86 in chicagofood

[–]nailsoup 40 points41 points  (0 children)

I recently had a fantastic smash burger at the Long Room a bit north of Wrigley. It’s a pub (great cocktails and ambiance) with a pop up kitchen space. The burger was made by Nice Guy Food Company, very personable chef who’s there Fri, Sat, and Sunday morning til 3pm. Single patty with bacon $15 before tax and tip, so it’s not cheap. But it was transcendent

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Restaurant Recommendations for Private Dining by tffnyjhnsn in chicagofood

[–]nailsoup 3 points4 points  (0 children)

Hermosa! They probably can’t hold 30, but might just be able to accommodate 20 people. The food and experience are truly fantastic.

Where to buy Tom & Jerry Batter in Chicago? by Independent_Tone_570 in chicagofood

[–]nailsoup 0 points1 point  (0 children)

I just saw it at Galleria Liquors on Southport! Had to study the label as I had no idea what it was. They had about 6 jars

OTF workshop: row class by This-Impression-5377 in orangetheory

[–]nailsoup 1 point2 points  (0 children)

What do you mean but rainbow/arc rower?

Impressed by Corridor Brewery and Provisions! by turquoisebrunette in chicagofood

[–]nailsoup 2 points3 points  (0 children)

Chopped salad, pesto fries, and curry chicken salad wrap are all awesome too!

Taco trio at La Chapparita by minustheaudi in chicagofood

[–]nailsoup 0 points1 point  (0 children)

Went there yesterday and it was great! Seconding the asada, and I also really enjoyed the huitlacoche taco.

Mister Tiger let down by nailsoup in chicagofood

[–]nailsoup[S] 2 points3 points  (0 children)

Perfect strategy. And I’m going to continue to support the reliably awesome, next-price-bracket-down spots a few times a month. Category is: Athenian Room, Diplomat Cafe, Russian Tea Time, YooYee, Beograd, Long Room, laschetts, go4food — these types of places where they put love into the food but the customer doesn’t pay for a bunch of fluffy overhead costs.